Directions:
- Whisk wine, honey, soy sauce, dry mustard powder, and sriracha in a small saucepan until smooth. Heat, stirring over med low heat till sauce is simmering.Stirring frequently, cook until mixture is thickened and slightly caramelized, about 5 minutes. Cool.
- Heat oven to 350 degrees F. Line a large rimmed baking sheet with foil. Arrange chicken on pan and sprinkle both sides with salt and pepper. Brush chicken with half the sauce mixture and bake for 25 minutes.
- Remove from oven and turn drumsticks over and brush with other half of sauce mixture and drippings from the pan.
- Bake 25 minutes more, brushing one more time with pan drippings, until the chicken is well browned. Serve warm or cool, then wrap in foil or place in plastic container and refrigerate until ready to go on your picnic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.58 Kcal (3997 kJ) | ||
| Calories from fat | 239.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 602.88mg | 201% | |
| Sodium | 993.5mg | 41% | |
| Potassium | 1633.49mg | 35% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 35.54g | 142% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 126.5g | 253% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6.8mg | 38% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.28 Kcal (537 kJ) | ||
| Calories from fat | 32.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 41% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 201% | |
| Sodium | 133.51mg | 41% | |
| Potassium | 219.52mg | 35% | |
| Total Carbs | 4.95g | 12% | |
| Sugars | 4.78g | 142% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 17g | 253% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 38% | |
| Calcium | 10mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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