234 cool whip pumpkin Recipes

pumpkin pie ice cream , blizzard, graham cracker pie crust, cool whip, to serve

cream cheese, cool whip, pack pumpkin (not pie filling), sugar, ginger, cinnamon, ginger snaps

gingersnap crumbs, butter, cream cheese, softened, sugar, eggs, canned pumpkin, handful pecans, toasted and chopped, nutmeg, cinnamon, cool whip topping, for topping, pecans, toasted, for topping

sized cup jello sugar free cinnamon pudding, canned pumpkin, sugar substitute (more if you desire a sweeter flavor) or 1 (1 g) packet stevia, in the raw (more if you desire a sweeter flavor), cinnamon, ground walnuts (optional), cool whip free (to top )

graham cracker crumbs, chopped pecans, sugar, light brown sugar , packed, butter, melted and cooled, canned pumpkin, eggs, light brown sugar , packed, whipping cream , unwhipped, vanilla, bourbon liqueur (optional but good to add in) or 2 tbsp bourbon (optional but good to add in), white sugar, cornstarch, cinnamon, nutmeg, ginger powder, salt, cream cheese, room temperature

approx. 1 1/2 boxes gingersnap cookies, crumbled, margarine, cream cheese (softened ), sugar, vanilla, eggs, canned pumpkin, cinnamon, nutmeg, cream cheese (softened ), chocolate frosting (1/2 of a tub), cool whip, chocolate bars (optional)

deep dish pie shells, egg yolks, slightly beaten, sugar (or equiv. substitute), canned pumpkin (11.25 oz by weight), milk, salt, ginger, ground cinnamon, nutmeg, plain gelatin, cold water, egg whites, sugar (or equiv. substitute), cool whip , per serving piece, butter or 1 tsp margarine, per serving piece, almonds , per serving piece

spice cake mix, pumpkin, soda, eggs, water, vanilla pudding mix, milk, cool whip, carmel glaze - recipe follows, milk duds, butter, milk, powder sugar

pumpkin, brown sugar, white sugar, flour, cinnamon, allspice, nutmeg, salt, eggs, evaporated milk, milk, pie crusts, unbaked, cool whip

cream cheese, softened, milk, divided, sugar, tub cool whip (8 oz.), thawed, graham cracker pie crust, pumpkin, srvg size) vanilla instant pudding, cinnamon, ginger

pumpkin pie mix, cool whip light, ground ginger, granulated sugar, salt, ground cinnamon, eggs, graham cracker crust

jello fat free sugar-free instant cheesecake pudding mix, skim milk, canned pumpkin, fat-free cool whip, cinnamon, nutmeg

milk, pumpkin, brown sugar, salt, ginger, cinnamon, nutmeg, eggs, unflavored gelatin, water, cool whip, whiskey

pumpkin, instant vanilla pudding, milk, cool whip, cinnamon

pumpkin (in a can), cinnamon (to taste), brown sugar, fat-free cool whip, oats (toasted )

yellow cake mix, pumpkin, eggs, salted butter (use real butter), sugar, powdered sugar, cinnamon (i use more , 2 tsp. ), evaporated milk, cool whip, cream cheese (softened )

pumpkin, fat-free evaporated milk, egg substitute (equivalent to 2 eggs), artificial sweetener (splenda ), cinnamon, allspice, ginger, salt, graham cracker crumbs, ultra cool whip lite

vanilla vodka 1 part, white chocolate liquor 1 part, pumpkin schnapps 1 part, heavy cream .5 part, cinnamon, nutmeg, cool whip