166 cool whip lemon pudding Recipes

cream cheese, instant lemon pudding mix, milk, grated lemon peel, lemon juice (4-5 lemons), cool whip, angel food cake, cut into 1 in cubes

pre-made pie crust, instant pistachio pudding mix, milk, ripe sliced bananas, fresh lemon, cool whip topping, crushed pistachio nuts

reduced-fat lb cake, reduced-fat cream cheese, cool whip lite, lemon pudding mix, low-fat milk, lemon , zested and juiced, fresh strawberries, thinly sliced

all-purpose flour, sugar, salt, vegetable oil, milk, lemons , zest of, unflavored gelatin, water, lemon extract, vanilla extract, cream cheese, softened, sugar, salt, vanilla extract, cool whip, thawed, toasted coconut , for garnishing, sugar-free instant vanilla pudding mix, milk, grated coconut (finely chopped in processor), coconut extract

cream cheese, softened, lemon flavor instant pudding and pie filling (4 serving-size), cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crusts, raspberries

cold milk, vanilla flavor instant pudding and pie filling mix, frozen lemonade concentrate, thawed, cool whip topping, thawed, honey maid graham cracker pie crust, lemon, sliced for decoration (optional)

cold milk, instant lemon pudding mix, cool whip topping, thawed, graham cracker crumb crust (6 oz. or 9 inch)

butter, flour, chopped nuts, cream cheese (softened ), powdered sugar, cool whip, milk, instant lemon pudding

grated meyer lemon zest, meyer lemons (do not substitute standard lemons), unbleached cane sugar, unbleached flour, salt, eggs, separated, whole milk, at room temperature (for best flavor use whole milk or a combination of milk, half and half and or or heavy cream for ext), unsalted butter, melted and cooled slightly, real whipped cream, meyer lemon zest, lemon verbena leaves or mint leaf

cold milk, instant chocolate pudding and pie filling (lemon is good also), shortbread cookies, bananas, thawed cool whip topping

fat-free sugar-free instant vanilla pudding mix, low-fat milk, fat-free condensed milk, light cool whip, bananas, lemon juice, reduced-fat vanilla wafers

butter, melted, graham cracker crumbs, lemon flavor instant pudding and pie filling, sweetened condensed milk, lemon juice, cool whip

boiling water, jello lemon flavor gelatin, cold water, cold milk, jello vanilla flavor instant pudding, rum extract, ground nutmeg, cool whip whipped topping, thawed

cream cheese, softened, lemon instant pudding and pie filling, cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crust (6 oz), raspberries

lemon cream-filled vanilla sandwich cookies, finely crushed, butter, melted, instant lemon pudding mix, cold milk, cool whip, crushed lemon drop candy (they need to be pulverized in powder form, easy to do in a food processor or blender)

cold milk, lemon flavor instant pudding and pie filling, lemon juice, honey maid graham cracker pie crust (6 oz.), cool whip topping, thawed, divided, jet-puffed miniature marshmallows, divided, cold milk

rolled oats, brown sugar, butter, softened (or margarine), cream-style cottage cheese, milk, instant lemon pudding mix, lemon juice, cool whip topping (optional, to garnish )

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip