1102 cool pineapple Recipes

greek yogurt (strained and full-fat ), pineapple rings (in natural juice not syrup), ladyfingers, non-dairy whipping cream (cool whip or vegetal cream), icing sugar (heaped), vanilla essence, glace cherries (to decorate )

unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, unsalted butter, melted and cooled slightly, whole milk, at room temperature, creme fraiche or 1 cup sour cream, at room temperature, eggs, at room temperature, egg yolk, at room temperature, coarsely chopped fresh pineapple (or substitute canned pineapple, drained very well, and patted dry), pecan pieces, chopped and toasted, grated lemon zest, sugar, pineapple juice , add more if needed

white cake mix, water, vegetable oil, egg whites, pineapple-flavored gelatin mix (such as jell-o), boiling water, cold water, crushed pineapple, drained, instant vanilla pudding mix, topping (such as cool whip), thawed

lemon jell-o gelatin, crushed pineapple (drain and save juice), bananas, sliced, marshmallows, eggs, beaten, butter, sugar, pineapple juice, flour, cool whip, grated cheese, chopped nuts

graham cracker crust, crushed pineapple in juice, vanilla instant pudding mix, sour cream, extra cool whip, maraschino cherry (optional)

graham cracker pie crust, ready crust 2 extra servings (9 oz), sweetened condensed milk, crushed pineapple in juice, canned, cool whip topping

graham cracker pie crust, crushed pineapple, sweetened condensed milk, cool whip, lemon juice

granny smith apples, peeled, cored , wedges or 7 cups tart apples, white sugar, unsweetened pineapple juice, cornstarch, margarine, vanilla, salt, pie crust, baked, cooled, cream or cool whip

honey maid graham wafers, cold skim milk, jello vanilla fat-free instant pudding mix, chopped fresh pineapple, drained, low-fat yogurt, thawed cool whip light whipped topping

crushed pretzel, light butter, melted, splenda sugar substitute, butter-flavored cooking spray, sugar cool whip free, light cream cheese (depening on your taste buds), splenda sugar substitute, pineapple juice (from crushed pineapple), crushed pineapple (reserve juice), splenda sugar substitute, cornstarch, cold water

graham wafer crumbs, butter, philadelphia cream cheese, softened, granulated sugar, crushed fruit (strawberries, raspberries, or canned crushed pineapple), cool whip, thawed, jell-o instant pudding mix, cool whip, for topping

crushed pineapple in juice , not syrup, well drained, pineapple cream cheese; softened, granulated sugar, cool whip, toasted coconut for garnish, graham cracker crust

crushed pineapple, undrained, pineapple chunks, drained, soft cream cheese, instant vanilla pudding, tub cool whip

jello gelatin (orange lemon or pineapple), cottage cheese, crushed pineapple, drained (discard juice), cool whip, large container partially thawed

creme de menthe, honey, sour cream (or i have used 1/2 and 1/2 lite cool whip), drops green food coloring, if you wish, fresh mint leaves, for garnish, fresh fruit, cut into bite-size pieces (strawberries, grapes, pineapple, melon balls, etc.)

cool whip, sweetened condensed milk, marshmallows, coconut (optional), cherry pie filling, crushed pineapple, drained, pecans, chopped

lemon jell-o gelatin (jell-o), boiling water, mountain dew soda, cold, pineapple chunks , or tidbits drained save juice, lemon pudding mix, cook and serve not instant, cool whip, rainbow marshmallow