Pineapple Pie Recipe

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Pineapple Pie
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Ingredients:

Directions:

  1. Mix cool whip and condensed milk together with spatula.
  2. Add lemon juice, mix well.
  3. Drain pineapple and add to mixture.
  4. Pour into pie shells and refrigerate for a least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.86 Kcal (1896 kJ)
Calories from fat 259.72 Kcal
% Daily Value*
Total Fat 28.86g 44%
Cholesterol 48.81mg 16%
Sodium 307.97mg 13%
Potassium 149.9mg 3%
Total Carbs 45.09g 15%
Sugars 15.16g 61%
Dietary Fiber 1.31g 5%
Protein 4.37g 9%
Vitamin C 5.4mg 9%
Iron 1.8mg 10%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 354.16 Kcal (1483 kJ)
Calories from fat 203.12 Kcal
% Daily Value*
Total Fat 22.57g 44%
Cholesterol 38.17mg 16%
Sodium 240.85mg 13%
Potassium 117.23mg 3%
Total Carbs 35.26g 15%
Sugars 11.86g 61%
Dietary Fiber 1.03g 5%
Protein 3.42g 9%
Vitamin C 4.2mg 9%
Iron 1.4mg 10%
Calcium 48.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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