1085 cool milk pie Recipes
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mrs smiths custard pumpkin pie, baked and cooled and6 Moremrs smiths custard pumpkin pie, baked and cooled, cool whip, vanilla pudding mix or 1 (3 1/2 oz) package vegetarian pudding mix, cold milk, caramel sauce, warmed, fresh raspberry, poundcake, thick, cut into 1 inch cubes1 hour 10 min, 7 ingredients
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Carolina Piecool whip, eagle brand milk and4 Morecool whip, eagle brand milk, mandarin orange sections (drained ), crushed pineapple (drained ), chopped pecans, lemon juice6 ingredients
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Lemonade piecool whip thawed, condensed milk, frozen lemonade and1 Morecool whip thawed, condensed milk, frozen lemonade, squirt of lemon4 ingredients
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Summer Pineapple Piecool whip, crushed pineapple, drained, flaked coconut and4 Morecool whip, crushed pineapple, drained, flaked coconut, unsweetened condensed milk, lemon juice, pecans, chopped, graham cracker crusts7 ingredients
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Hershey Chocolate Piemilk, marshmallows, hershey chocolate candy bars and2 Moremilk, marshmallows, hershey chocolate candy bars, cool whip, graham cracker crust30 min, 5 ingredients
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Cool Peppermint Pattie Piepeppermint patties, broken into quarters, milk and2 Morepeppermint patties, broken into quarters, milk, frozen non-dairy topping, thawed, keebler ready chocolate wafer pie crust24 hour 10 min, 4 ingredients
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Pumpkin Chiffon Dessert/Piemilk, pumpkin, brown sugar, salt, ginger, cinnamon, nutmeg and5 Moremilk, pumpkin, brown sugar, salt, ginger, cinnamon, nutmeg, eggs, unflavored gelatin, water, cool whip, whiskey25 min, 12 ingredients
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Deliciously Light Berry Piecool whip lite, divided, reduced fat graham cracker crust and6 Morecool whip lite, divided, reduced fat graham cracker crust, fresh raspberries, fresh blueberries, sugar, cold 2% low-fat milk, sugar-free instant white chocolate pudding mix, vanilla extract1 hour , 8 ingredients
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The Yummiest Pumpkin Pie Cakemilk, sugar, brown sugar, cinnamon, eggs, salt and5 Moremilk, sugar, brown sugar, cinnamon, eggs, salt, butter, melted, pecans, chopped (optional), yellow cake mix, pumpkin, cool whip (to garnish )1 hour , 12 ingredients
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The Best Easy No Cook Lemonade Piecool whip, frozen pink lemonade concentrate and3 Morecool whip, frozen pink lemonade concentrate, condensed milk, reconstituted lemon juice, graham cracker crust (you can make this on your own , i just buy the ones already made at the store such as keebler.)10 min, 5 ingredients
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Clint's Favorite Peanut Butter Piemilk, crunchy peanut butter, powdered sugar, cream cheese and1 Moremilk, crunchy peanut butter, powdered sugar, cream cheese, cool whip15 min, 5 ingredients
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Marvelous Microwave Chocolate Cream Piemilk (whole or 2%), cocoa, sugar, cornstarch, flour and7 Moremilk (whole or 2%), cocoa, sugar, cornstarch, flour, egg yolks (save whites for meringue), butter or 1 tbsp margarine, vanilla, egg whites, room temperature, sugar, vanilla, pastry shells, cooked & cooled30 min, 12 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Light Chocolate Pudding Piecold skim milk and3 Morecold skim milk, fat-free chocolate flavor instant pudding and pie mix, oreo cookie pie crusts, thawed fat-free cool whip or 2 cups sugar-free cool whip, divided3 hour 5 min, 4 ingredients
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So Easy So Quick So Delicious Pumpkin Mousse Piepumpkin, not the large can, not the pumpkin pie filling i... and7 Morepumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping8 ingredients
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