52 cool graham blueberries Recipes

cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided

cool whip lite, divided, reduced fat graham cracker crust, fresh raspberry, fresh blueberries, sugar or 1 tbsp substitute, cold nonfat milk, sugar-free white chocolate pudding mix

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sugar, orange juice, blueberries , raspberries, cherries or sliced strawberries, tub (8 oz.) cool whip whipped topping, thawed

graham cracker pie crust, cream cheese (softened ), sugar, sour cream, vanilla extract, cool whip, cherry pie filling or 1 can blueberry pie filling or 1 can fresh strawberries

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

sweetened condensed milk, lemon juice, assorted fresh berries (raspberries, blueberries or blackberries), frozen cool whip, keebler graham cracker pie crust

prepared graham cracker crust, cream cheese (lower fat variety works fine), sugar, frozen whipped topping (cool whip ), vanilla extract, eggs, sugar, fresh lemon juice, butter, at room temperature, lemon zest, finely grated, blueberries (fresh or frozen, thawed ), sugar, butter, fresh lemon juice, cornstarch

fresh peaches (peaches cut into chunks), fresh blueberries, eagle brand sweetened condensed milk, lemon juice, cool whip topping, thawed, divided, graham crackers, finely crumbled, butter, melted

philadelphia cream cheese (room temperature ), cool whip (i prefer dream whip about 1cup and a half), sugar, lemon juice, vanilla, blueberries, graham wafers

cream cheese, softened, cottage cheese, sugar, eggs, slightly beaten, cornstarch, flour, lemon juice, freshly squeezed, vanilla extract, butter, melted and cooled, sour cream, graham cracker crumbs, butter, melted, sugar, sugar, cornstarch, water, fresh blueberries, divided

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

eagle brand sweetened condensed milk, lemon juice, assorted fresh berries (raspberries, blueberries or blackberries), keebler ready crust graham cracker pie crust

fat free cream cheese, sugar substitute (splenda ), skim milk, vanilla extract, cool whip, graham cracker pie crust (your own , or ready crust two extra servings size), cherry pie filling , no sugar added type, lucky leaf, nuts , any kind not included in ww points (optional)

graham crackers, use 1 packet from the 14 1/2 oz . box, melted butter, fresh blueberries, cool whip lite, sugar-free black cherry jell-o, grated orange zest, more cool whip lite

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

cool whip lite, divided, reduced fat graham cracker crust, fresh raspberries, fresh blueberries, sugar, cold 2% low-fat milk, sugar-free instant white chocolate pudding mix, vanilla extract

prepared crepes, warmed, sugar-free strawberry jam, bananas, peeled and sliced in half lengthwise, fresh blueberries , less if crepes are very small, fresh strawberries, hulled and sliced, scoops sugar-free vanilla ice cream , use melon-baller, sugar-free chocolate syrup , hershey s, sugar-free cool whip, thawed, graham cracker crumbs, fresh cherries, with stems , remove pits (or warn guests), blueberries, mint leaf, sprigs optional garnish (optional)