17 cool dip brown sugar Recipes

crushed peppermint candy, cool whip, crushed peppermint candy, brown sugar , firmly packed, cinnamon, nutmeg, cool whip, cool whip, colored sprinkles

cream cheese (room temp ), brown sugar (i use light ), kahlua, cool whip

mascarpone cheese, sour cream, brown sugar, marsala wine, espresso or 2 tbsp strong coffee, cooled, heavy cream , for blending plus an additional 2-3 tsp if needed, seasonal fruit

cream cheese, softened, carton whipped topping( cool whip ), light brown sugar, kahlua, carton of sour cream

unsalted butter, brown sugar, vanilla extract, vanilla pudding mix, cool whip, chocolate chip

cream cheese, sour cream, cool whip, brown sugar, ground cinnamon, milk, apples

brown sugar, cinnamon, nutmeg, thawed cool whip lite whipped topping

brown sugar, light cream cheese (or neufchatel), light sour cream, cool whip free, kahlua (or the same amount of cold very strong coffee), fresh fruit, cut in bite-size pieces (strawberries, pineapple,grapes,melon balls, etc.)

cream cheese, softened (i do this in the microwave), powder sugar, dark brown sugar, maple syrup, chopped pecans, chopped coconut, maple flavoring, fresh lemon juice or you can use orange juice, cool whip

granulated sugar (about 2 1/2 oz plus 1/2 cup for dipping ), unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter , softened but still cool (1 1/2 sticks), dark brown sugar (about 2 1/2 oz packed), egg yolk, vanilla extract, molasses (about 6 oz light or dark )

sour cream, cool whip, cream cheese, softened, brown sugar, kahlua

pumpkin pie mix - not the 100% pumpkin (i use libby s), sour cream, brown sugar (packed), thawed cool whip

cooked cooled and cubed chicken, ranch dressing, heavy cream, barbecue sauce (i use sweet baby ray s hickory and brown sugar), colby-monterey jack cheese (shredded ), mozzarella cheese (shredded ), mild cheddar cheese (shredded )

garlic, whole garlic heads with the botoms cut off, drizzled in olive oil and roasted in the oven at 350* till golden and smooshie, let cool, onions, spanish onions, fresh spanish paprika, salt n peppa, tblsp olive oil for reducing the onions, brown sugar, rest, bricks cream cheese, room temp, sour cream, salt, pepper