Heavenly Lemon Angel Cake Recipe

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Heavenly Lemon Angel Cake
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  1. Preheat oven to 350°F.
  2. Prepare cake mix according to package directions.
  3. Pour batter into ungreased 9X13, spreading evenly.
  4. Bake on center rack in oven 35-40 minutes or until cake is golden brown and firm to the touch. Do not underbake.
  5. Remove from over and invert pan. Cool completely. (Do not remove cake from pan).
  6. Turn pan upright. Poke holes in cake about 1 and a half inches deep and a half inch apart with a large fork or a wooden skewer.
  7. Zest one lemon to measure 1 tbs. zest.
  8. Juice lemon to get 1/4 cup juice.
  9. In a medium bowl combine powdered sugar, lemon juice and zest.
  10. Whisk until smooth.
  11. Slowly pour glaze over cake, spreading evenly.
  12. Let stand 30 minutes or until glaze is set.
  13. When ready to serve cut into pieces with serrated knife and serve with a dallop of Cool Whip. Pour a spoonful of strawberries and juice over the top of the Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.78 Kcal (1912 kJ)
Calories from fat 216.83 Kcal
% Daily Value*
Total Fat 24.09g 37%
Cholesterol 17.76mg 6%
Sodium 476.39mg 20%
Potassium 1008.43mg 21%
Total Carbs 57.25g 19%
Sugars 36.23g 145%
Dietary Fiber 0.04g 0%
Protein 4.59g 9%
Vitamin C 2.5mg 4%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 422.87 Kcal (1770 kJ)
Calories from fat 200.74 Kcal
% Daily Value*
Total Fat 22.3g 37%
Cholesterol 16.44mg 6%
Sodium 441.02mg 20%
Potassium 933.56mg 21%
Total Carbs 53g 19%
Sugars 33.54g 145%
Dietary Fiber 0.03g 0%
Protein 4.25g 9%
Vitamin C 2.3mg 4%
Calcium 39.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

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