478 cool and buttermilk Recipes

english cucumbers, kosher salt or 2 tbsp table salt, buttermilk, freshly ground pepper, chopped fresh dillweed, unsalted butter, minced shallots, fresh shrimp, peeled and cut into 1/2-inch pieces, dry vermouth, red wine vinegar, diced tomato, razor red onions, garnish: dillweed sprigs

butter, melted and cooled (if you use salted butter, do not add the salt listed below or it will result in too salty a waffle!), eggs , large, buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, sugar (add more if you enjoy a sweeter waffle, up to 1 tbsp), salt (do not add the if you are using ed butter! it will make the waffle too y!)

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

eggs and 2 egg yolks , 2 tsp vanilla essence , 1/4 cup buttermilk - whisked, flour , 2 cup sugar , 4 1/2 tsp baking pwd , 1/2 tsp salt - whisked, buttermilk, butter, frost, melted cooled butter , 4 1/2 cup sugar , 12 oz butter , 1 tbsp vanilla , 6 tbsp cream - process until smooth .

brisee (recipe below ), unsalted butter, melted and cooled, sugar, buttermilk, eggs yolks, all-purpose flour, vanilla, freshly grated lemon zest, salt, freshly grated nutmeg to taste, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water plus additional if necessary

piecrust, sugar, all-purpose flour, eggs, salted butter, melted and cooled to room temperature, buttermilk, vanilla extract, lemon zest, lemon juice

flour, baking powder, baking soda, salt (scant), buttermilk, eggs, melted butter or 1/2 cup margarine, slightly cooled

semi-sweet chocolate chips, sugar, flour, salt, eggs, buttermilk, vanilla extract, deep dish pie shells, cool whip, for garnish (optional)

sugar free jell-o package (orange or cranberry is good choice), low-fat buttermilk, low-fat cool whip, crushed pineapple in its own juice, more) toasted pecans, whole or pieces

all-purpose flour, baking powder, baking soda, sugar, salt, buttermilk, milk, egg, butter, melted and cooled

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, melted and cooled, honey, salt, baking soda, toasted wheat germ, king arthur unbleached all-purpose flour

two 14 to 16 oz english (seedless) cucumbers, garlic, minced, kosher salt plus more to taste, scallion, trimmed and chopped, buttermilk or 1 cup milk plus 1 cup sour cream, minced fresh mint, minced fresh dill, minced flat-leaf parsley, cayenne pepper plus more to taste, freshly ground black pepper to taste, freshly squeezed lemon juice , to taste (optional), copyright 2001 television food network , g.p. all rights reserved.

all-purpose flour, salt, well-shaken buttermilk, butter, melted and cooled, eggs, separated, sugar, divided, half-pints raspberries (1/2 lb), pure maple syrup

cornbread, 1 pan, baked and cooled, buttermilk biscuits, baked and cooled, salt, pepper, chopped onion, sage leaf, chicken broth

sugar, flour measure after sifting, baking soda, baking powder, salt, eggs room temperature, strong black coffee cooled, buttermilk room temp, vegetable oil, vanilla, margarine softened, unsweetened chocolate melted and cooled, powdered sugar, milk more , if needed, almond flavoring

chipotle peppers (including adobo sauce), buttermilk, chicken tenders, masa, panko bread crumbs, kosher salt, white pepper, canola oil, for frying, cool cucumber slaw , recipe follows, cilantro sprigs, cucumber wedges, armenian or english cucumbers, coarsely shredded, kosher salt, greek yogurt, lime juice, sp s chopped fresh mint leaves, chopped fresh cilantro leaves, carrot, finely shredded, scallion, thinly sliced, white sugar

plain flour, baking powder, salt, sugar/molasses, eggs, beaten, butter, melted and cooled, buttermilk, ground cinnamon, cocoa, freshly brewed coffee, buttermilk, freshly grated ginger/1 tsp powdered ginger, icing sugar to garnish

prep time : 20 minutes | cook time: 15 minutes, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, sour cream, eggs, unsalted butter, melted and cooled slightly, vegetable oil, for greasing the pan, sixteen 4-inch pancakes