3 cool tomato and buttermilk soup Recipes

english cucumbers, kosher salt or 2 tbsp table salt, buttermilk, freshly ground pepper, chopped fresh dillweed, unsalted butter, minced shallots, fresh shrimp, peeled and cut into 1/2-inch pieces, dry vermouth, red wine vinegar, diced tomato, razor red onions, garnish: dillweed sprigs

cold buttermilk, tomatoes , halves made into tomato confit (tomato confit), kosher salt, chopped fresh chives, extra virgin olive oil, flaky sea salt (such as malden)