83200 cooks illustrated macaroni Recipes

cooked elbow macaroni, hard-cooked egg, chopped, chopped onion, miracle whip, sugar, cider vinegar, prepared mustard, salt, pepper

sour cream (i use low fat ), mayonnaise (i use light here too), fresh parsley, chopped, sweet pickle relish, spicy brown mustard, white pepper (although black works fine here), cooked elbow macaroni (about 8 oz uncooked ), sliced green onion, frozen peas, thawed, shredded sharp cheddar cheese (i use reduced fat ), diced baby carrots, green pepper, sliced celery

cooked elbow macaroni, cheddar cheese, eggs (beaten ), sour cream, butter (sliced ), salt, milk, pepper

lean ground beef, vegetable oil, chopped onion, chopped green bell pepper, tomato sauce, diced tomatoes , with juices, cooked elbow macaroni, water, kosher salt, black pepper, worcestershire sauce, chili powder

cooked elbow macaroni, evaporated milk, whole milk, butter, melted, salt, pepper, eggs, beaten, two 10-oz bricks sharp cheddar cheese, grated (about 5 cups), paprika

cooked elbow macaroni, diced tomatoes, drained, diced tomatoes and green chilies, undrained, shredded colby-monterey jack cheese, divided, bacon strips, cooked and crumbled

cooked elbow macaroni, broccoli florets, butter, parmesan cheese

cooked elbow macaroni, cucumber, chopped, scallions, sliced, green peppers, finely chopped, low-fat mayonnaise, dried dill weed, pink salmon, drained

cooked elbow macaroni, mayonnaise, chopped ripe olives, green onions , chopped use most of green part, garlic salt

cooked elbow macaroni, shredded vermont extra-sharp cheddar cheese, monterey jack cheese, shredded, heavy cream, garlic powder, black pepper, sea salt, diced tavern ham

cooked elbow macaroni, cornstarch, salt, white pepper or 1/2 tsp black pepper, milk, butter, salsa con queso, taco blend cheese

whole milk, white roux (butter and flour mixed in equal proportions and cooked), salt, dry mustard, nutmeg, american cheese, grated monterey jack cheese, grated fontina cheese, shredded cheddar cheese (sharp), grated parmesan cheese, drained, cooked elbow macaroni, bread crumbs

mango, peeled and cut away from the pit, fresh lime, halved and seeds removed, cooked elbow macaroni, strawberries, hulled and sliced, sliced peaches (preferably in their own juice or light syrup), minced fresh mint leaves, plus 6 to 8 sprigs for garnish, creme fraiche

cooked elbow macaroni rinsed and drained, bacon bits, chopped red onion, stewed tomatoes undrained, shredded sharp cheddar cheese, cream of mushroom soup

diced carrot (about 4), all-purpose flour, fat-free milk, reduced-fat shredded sharp cheddar cheese, grated fresh parmesan cheese, salt, ground nutmeg, pepper, hot cooked elbow macaroni (about 1 1/2 cups uncooked pasta), diced roasted red bell pepper, dry breadcrumbs

low-fat sour cream, light mayonnaise, chopped fresh parsley, sweet pickle relish, spicy brown mustard, white pepper, cooked elbow macaroni (about 8 oz uncooked pasta), sliced green onions, frozen green peas, thawed, diced reduced-fat sharp cheddar cheese, diced carrot, diced green bell pepper, sliced celery, diced lean ham (about 2 oz)

white bread, reduced-fat milk, divided, sliced onion, black peppercorns, parsley sprigs, thyme sprigs, bay leaf, garlic clove, minced, all-purpose flour, prepared mustard, salt, ground red pepper, hot cooked elbow macaroni (8 oz uncooked ), shredded reduced-fat sharp cheddar cheese, shredded smoked gouda or gouda cheese

low-fat milk, divided, all-purpose flour, light butter, pre-shredded reduced-fat cheddar cheese, grated fresh parmesan cheese, salt, pepper, hot cooked elbow macaroni, dry breadcrumbs