645 cooks american Recipes

cooking oil, italian sausages (i use isernios brand), sauerkraut, beer (i use american ), diced canned pears

cooked noodles, frozen chopped broccoli, thawed, chopped onion, butter, flour, shredded american cheese, salt, milk

cooked steak (i used leftover grilled ribeye), kaiser rolls, butter, eggs, american cheese, asparagus spears, s &p to ta te

cooked rotini, cubed american cheese, cubed monterey jack cheese, evaporated milk, shredded sharp cheddar cheese, diced green chilis, chili powder, tomatoes, seeded & chopped, green onions, chopped

cooked bacon, soft butter, divided (or to taste), bread (white or whole wheat), monterey jack pepper cheese (or use american cheese), tomatoes

lightly packed chopped mixed escarole, green leaf lettuce (use iceberg for crispness too) or iceberg lettuce (use iceberg for crispness too), julienned smoked ham, julienned cooked turkey breast, sliced boiled cooked chicken breast, swiss cheese or 1/4 cup american cheese or 1/4 cup cheddar cheese, cut into cubes, hard-cooked egg, sliced, cucumber, sliced (in 1/4 inch chunks ), onion, sliced, tomato, quartered, ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt

cooked diced chicken, sliced celery, salted almond, pimiento , cut in narrow strips, mayonnaise, lemon juice, grated onions, salt, crushed potato chip, grated american cheese, sugar , if needed, to taste

cooked chicken, diced (i use breasts), cream of chicken soup, mayonnaise, diced onion, curry powder, garlic powder, lemon juice, california-blend frozen vegetables (broccoli, cauliflower, carrot), american cheese, corn flakes, crushed, butter, melted

cooked chicken, cubed, grated american cheese, flour tortillas, quartered, onion, finely sliced, chicken broth, cream of chicken soup, cream of mushroom soup

cooked chicken, finely chopped, bacon , crisply cooked and crumbled, ritz cracker, crushed (about 7), eggs, lightly beaten, worcestershire sauce, pepper, oil, american cheese, hamburger buns, partially split, dill pickle slices, lettuce leaves

cooked spicy breakfast sausage, grated american cheese, eggs, cheesy grits, salt and pepper

russet potatoes, peeled and cut into 3/4 inch cubes, salt, distilled white vinegar, celery rib, chopped fine (about 1/2 cup), red onions, minced, sweet pickle relish (preferebly cascadian farm or heinz), mayonnaise, mustard powder, celery seed, fresh parsley leaves, minced, salt, ground black pepper, hard-boiled eggs, peeled and diced

cooked yam (this is not what the americans sweet potato ), onion grated, marg, milk, eggs separated, grated cheese, salt & pepper to taste

cooked chicken (cubed or pureed ) or 1 cup turkey (cubed or pureed), shredded cheddar cheese (or american cheese, reduced fat ), yellow squash (puree), carrot (puree), reduced-fat cream cheese (or non-fat ), garlic powder, salt, burrito-size whole wheat tortillas

buttermilk-mayonnaise dressing mix, cooked chicken breasts, cubed, dried cilantro, whole mushrooms, coarsely chopped (optional), cubed processed american cheese, sour cream, cumin, chili powder, diced green chilies (optional), jojo potatoes, cut in 24 pieces

vegetable oil cooking spray, reduced-fat smoked link sausage, low-fat maple syrup, frozen country-style hash browns (no oil added), nonfat milk, egg substitute , equivalent to 6 eggs, fat-free american cheese or 2 slices low-fat american cheese, diced, grated parmesan cheese, dry mustard, pepper, snipped green onions (green part only )

butter, olive oil, boneless skinless chicken breasts, fine chopped onion, fine chopped celery, button mushrooms, sliced, garlic cloves, minced, cream of chicken soup, chicken broth, salt, pepper, dried parsley, diced tomatoes, shredded american cheese, cream cheese, crispy cooked bacon, crumbled, spaghetti or 1/2 lb linguine, cooked as directed, extra shredded american cheese

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed