Directions:
- 1.Mix chicken, bacon, Ritz cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into 4 patties.
- 2.Heat oil in large skillet on medium heat 1 minute. Add patties; cover. Cook 3 to 4 minutes on each side or until cooked through, topping each burger with a slice of cheese for the last minute of the cooking time.
- 3.Place burgers on bottom halves of buns; top each with 1 pickle slice and 1 lettuce leaf. Cover with tops of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.61 Kcal (4537 kJ) | ||
| Calories from fat | 620.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.89g | 106% | |
|---|---|---|---|
| Cholesterol | 197.63mg | 66% | |
| Sodium | 1844.63mg | 77% | |
| Potassium | 1145.05mg | 24% | |
| Total Carbs | 70.8g | 24% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 44.55g | 89% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 326.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 169.27 Kcal (709 kJ) | ||
| Calories from fat | 96.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 106% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 66% | |
| Sodium | 288.15mg | 77% | |
| Potassium | 178.87mg | 24% | |
| Total Carbs | 11.06g | 24% | |
| Sugars | 1.62g | 41% | |
| Dietary Fiber | 0.65g | 17% | |
| Protein | 6.96g | 89% | |
| Vitamin C | 2mg | 22% | |
| Iron | 0.9mg | 33% | |
| Calcium | 51mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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