Cooks Illustrated All-American Potato Salad Recipe

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Cooks Illustrated All-American Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in large saucepan and add water to cover by 1 inch. Bring to a boil, add 1 tbsp salt, reduce heat to simmer, stirring once or twice, until potatoes are tender, about 8 minutes.
  2. Drain potatoes and transfer to large bowl. Add vinegar and, using a rubber spatula, toss gently to combine.
  3. Let stand until potatoes are just warm, about 20 minutes.
  4. Meanwhile, in small bowl, stir together remaining ingredients. Using rubber spatula, gently fold dressing into potatoes.
  5. Cover with plastic wrap and refrigerate until chilled, about 1 hour.
  6. NOTE: Potato salad can be refrigerated for up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.01 Kcal (1336 kJ)
Calories from fat 145.3 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 85.41mg 28%
Sodium 433.22mg 18%
Potassium 902.75mg 19%
Total Carbs 35.59g 12%
Sugars 4.59g 18%
Dietary Fiber 3.44g 14%
Protein 7.66g 15%
Vitamin C 14.4mg 24%
Iron 2mg 11%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 146.81 Kcal (615 kJ)
Calories from fat 66.87 Kcal
% Daily Value*
Total Fat 7.43g 25%
Cholesterol 39.31mg 28%
Sodium 199.37mg 18%
Potassium 415.46mg 19%
Total Carbs 16.38g 12%
Sugars 2.11g 18%
Dietary Fiber 1.59g 14%
Protein 3.53g 15%
Vitamin C 6.6mg 24%
Iron 0.9mg 11%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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