263710 cooking without eggs and dairy Recipes

sorghum flour, superfine brown rice flour, potato starch (not potato flour), tapioca starch, xanthan gum, salt, baking soda, cream of tartar (optional), crisco shortening (1/2 cup plus 2 tblsp), light brown sugar, sugar, pure vanilla extract, rice milk, ener-g egg substitute, whisked with 2 tbsp warm water till frothy, allergy-free chocolate chips

eggs, separated, whole spelt flour, baking powder, salt, ground cinnamon, soy milk, apple - cored, peeled, and shredded, vegetable oil

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, beaten, sliced celery, chopped onion, bean sprouts, diced fresh mushrooms, chopped cooked chicken breast, cooked and crumbled ground beef, chopped cooked pork, salt, ground black pepper, foo yung sauce, cubes chicken bouillon, water, white sugar, soy sauce, cold water, cornstarch

eggs, low-fat milk, dill weed, salt (optional), lemon juice, diced cooked lean ham, sliced mushrooms, drained, minced green onions with top, butter or 1 tbsp cooking oil or 1 tbsp cooking spray

cooked brown rice, cooked green beans, roughly chopped (3 oz), ripe plum, thinly sliced (3 oz), chopped walnuts, hard-cooked egg, sliced, sesame oil, fresh lime juice, kosher salt, freshly ground black pepper , to taste

hard-cooked large eggs, shelled, instant potato flakes, fat-free mayonnaise, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, ground red pepper, cooked medium shrimp, peeled and chopped (about 4 oz), chopped fresh parsley, center-cut bacon slices, cooked and crumbled

philadelphia cream cheese, softened, minced fresh parsley or 1 1/2 tsp dried parsley flakes, seasoned salt, black pepper, shredded sharp cheddar cheese, butter, eggs, beaten, refrigerated jumbo flaky biscuits, hormel black label bacon slices, cooked and crumbled, all natural pam original cooking spray, egg white, lightly beaten, sesame seeds (optional), assorted fresh fruit (optional)

cooked crumbled bacon, cubed cooked chicken, shrimp, drained, bean sprouts, soy sauce, garlic salt, egg roll wrappers, oil for deep frying

flank steak, salt, olive oil cooking spray, eggs, whole-grain soft tortillas, cooked lentils, pepper-jack cheese, salsa, divided

eggs, lightly beaten, fresh bean sprout, minced scallion, minced bamboo shoots or 1/4 cup celery or 1/4 cup shredded chinese cabbage, water chestnuts, minced, cooked ham or 1/3-1/2 cup chicken or 1/3-1/2 cup pork or 1/3-1/2 cup minced shrimp, soy sauce, peanut oil (or other cooking oil), chicken broth, soy sauce, sugar, vinegar, cornstarch, water

eggs, splash milk (optional), hot sauce (optional), butter or 1 tsp bacon grease, cooked rice (from the night before is best), cooked bacon, salt and pepper

dairy-free margarine, room temperature, honey, vanilla extract, vegan cocoa powder, water, powdered sugar

eggs, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked ham or 1/2 cup cooked shrimp or 1/2 cup cooked crab, onion, chopped, bean sprouts (raw ), green onions (chopped ), black pepper, msg (accent), oil (for frying ), chicken stock (or water), salt, sugar, accent seasoning, soy sauce, cornstarch

eggs, beaten, mushroom, sliced, chopped green onion, bacon, cooked and diced (or 1/2 cup. diced cooked ham), shredded cheese (such as cheddar, swiss, or jarlsberg)

hard-cooked large eggs, shelled, instant potato flakes, fat-free mayonnaise, chopped fresh chives, dijon mustard, salt, fresh ground black pepper, crushed red pepper flakes, cooked medium shrimp, peeled and chopped (about 4 oz), chopped fresh parsley, center-cut bacon, slices cooked and crumbled

curry powder , preferably madras-style, ground cumin, mayonnaise, cayenne pepper, cooked chicken , cut into 1-inch pieces, eggs, hard-cooked, peeled, and quartered, diced peeled crisp apple, diced sweet onion, dried currants, toasted skinned coarsely chopped hazelnuts, salad greens (preferably boston or bibb lettuce)

eggs, whole green chili , i use canned chilies such as hatch brand, monterey jack cheese, jalapeno cheese, chopped onion, chopped tomato, garlic salt, cumin (optional), black pepper , as desired, butter (for cooking ) or margarine (for cooking)