Egg Free Chocolate Frosting (Very Good) Recipe

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Egg Free Chocolate Frosting (Very Good)
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Ingredients
6
Count
Nutrition
1147
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place margarine, honey, and vanilla in mixing bowl. Sift cocoa into this bowl. Using electric beaters at low speed, cream these ingredients together. Add water and sift powdered sugar into mixture. Beat with electric beaters on medium speed until well mixed. Use frosting to frost cake.
  2. To assemble a layer cake: place one layer of cake in center of serving platter, upside down (so that the flat side of the cake, which was on the bottom of the cake pan, is facing you). Using a frosting spatula, spread top of this layer with frosting. Place remaining layer on top of this, right-side up. Spread frosting over top and sides of entire cake. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1147.47 Kcal (4804 kJ)
Calories from fat 492.43 Kcal
% Daily Value*
Total Fat 54.71g 84%
Sodium 1138.12mg 47%
Potassium 2317.04mg 49%
Total Carbs 160.11g 53%
Sugars 111.32g 445%
Dietary Fiber 2g 8%
Protein 10.75g 21%
Vitamin C 0.1mg 0%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 456.36 Kcal (1911 kJ)
Calories from fat 195.84 Kcal
% Daily Value*
Total Fat 21.76g 84%
Sodium 452.64mg 47%
Potassium 921.5mg 49%
Total Carbs 63.68g 53%
Sugars 44.27g 445%
Dietary Fiber 0.79g 8%
Protein 4.27g 21%
Calcium 28.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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