267 cooking with sauerkraut Recipes

water, milk, butter, cubed, salt, mashed potato flakes, sauerkraut, rinsed and well drained, chopped onion, bacon strips, cooked and crumbled

sauerkraut, drained & rinsed, fully cooked polish sausage or 1 lb kielbasa, cut into 2 inch pieces, tart apples, peeled, cored and cut into 8ths, brown sugar , packed, caraway seed, black pepper, apple juice

cooking oil, italian sausages (i use isernios brand), sauerkraut, beer (i use american ), diced canned pears

ground chicken breast, ground dark turkey meat, egg, sauerkraut, drained and fairly dry, divided, onion, finely chopped, worcestershire sauce, whole grain mustard (or dejon type), fresh ground pepper, sage, rubbed (optional), vegetable oil cooking spray, aged cheddar cheese, hamburger buns, toasted and librally spread with mustard (optional)

cooked sausage links (german or polish, approx. 1 1/2 lb s), brown sugar, german mustard or 2 tbsp dijon mustard, caraway seed, dill weed, sauerkraut, drained, green bell pepper (stemmed/seeded/diced ), swiss cheese, shredded

shredded cooked pork or 2 1/2-3 cups cooked beef or 2 1/2-3 cups cooked chicken, butter, olive oil, chopped yellow onion, garlic, minced, catsup, brown sugar, lemon juice, worcestershire sauce, dijon mustard, tabasco sauce or your favorite hot sauce, to taste, sauerkraut, rinsed and drained (i prefer bubbie s naturally fermented kraut), dry breadcrumbs, grated parmesan cheese, olive oil (in mister or pan spray)

onion, chopped, oil, sauerkraut, rinsed & drained, fully cooked polish sausage, cut into 1/2 in chunks, diced cooked peeled potatoes, apple juice, unpeeled apple, diced, brown sugar, flour, caraway seed , sseeds, bacon, cooked & crumbled

chicken broth, condensed cream of mushroom soup, sauerkraut, rinsed and drained, fresh mushrooms, sliced, potato, cut into small cubes, carrots, chopped, onion, chopped, stalks celery, chopped, smoked polish sausage, cubed, cooked chicken, cubed, vinegar, dill weed, dried, pepper, bacon , crisp cooked and crumbled, eggs, hard cooked and chopped

fresh sauerkraut or 1 lb canned sauerkraut, smoked sausage (for a low-fat version) or 1 lb smoked turkey sausage (for a low-fat version), tart cooking apples, thinly sliced, brown sugar, salt, pepper, apple juice or 3/4 cup cider

oil, bacon, chopped, onion, finely minced, mashed potatoes, sour cream (your mashed potatoes may already be adequately creamy) (optional), edgell sauerkraut, well drained, egg, lightly beaten, brown sugar , to taste, caraway seed, fresh ground pepper , to taste, salt, to taste (depends on how much salt has already been added to the potato and sauerkraut), oil, for cooking

olive oil, onion, sliced, caraway seed, sauerkraut, well-drained, sauerkraut juice , reserved, shredded swiss cheese, purchased fully baked thick pizza crusts, dijon mustard, fully cooked kielbasa, thinly sliced into rounds

sauerkraut, drained and rinsed, water, diced carrot, brown sugar, chopped apple, sweet onion, minced, caraway seeds, salt and ground black pepper to taste, fully cooked kielbasa , cut into 1-inch pieces (optional)

sauerkraut, well drained (rinse if desired), water or 1 cup chicken broth (i use the broth for more flavor), sugar (optional), caraway seed, lightly crushed, cooking apples, cored and cut in wedges, frankfurter, minced parsley (optional)

butter, olive oil, onion, finely chopped, polish sausage, casing removed, cooked corned beef (1 cup. chopped fine ), garlic cloves, chopped fine, flour, sauerkraut, drained and chopped fine, fresh parsley, chopped, beef broth, egg, milk, flour, breadcrumbs, garlic salt, dried parsley, canola oil (for frying )

sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards

sauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)

crescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)