86 cooking with burgundy wine Recipes
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king arthur unbleached all-purpose flour, divided and11 Moreking arthur unbleached all-purpose flour, divided, dried marjoram, divided, salt, divided, beef top round steak (1 lb), cut into 1/2-inch cubes, olive oil, sliced baby portobello mushrooms, garlic cloves, minced, carrots , cut into 1/2-inch slices, reduced-sodium beef broth, divided, burgundy wine or additional reduced-sodium beef broth, bay leaf, cooked egg noodles20 min, 12 ingredients
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beef tenderloin steaks, 1 inch thick and8 Morebeef tenderloin steaks, 1 inch thick, crushed seasoned pepper or ground black pepper, vegetable cooking spray, chopped shallots, swanson beef broth (regular, lower sodium or certified organic), burgundy wine or other dry red wine, dijon-style mustard, butter, chopped fresh parsley (optional)25 min, 9 ingredients
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beef stew meat (cubed 1 inch pieces), cooking oil and14 Morebeef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish4 hour 15 min, 16 ingredients
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cubed lean stew meat, vegetable oil cooking spray and7 Morecubed lean stew meat, vegetable oil cooking spray, garlic, minced, burgundy cooking wine (i use regina), cream of mushroom soup, undiluted, beef consomme, undiluted, onion soup mix (i use lipton ), onion, chopped, egg noodles or 1 medium white rice1 hour 20 min, 9 ingredients
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olive oil, boneless beef chuck (cubed ) and14 Moreolive oil, boneless beef chuck (cubed ), minced onion (optional), garlic cloves (minced ), burgundy wine (or cooking wine), tomato sauce, beef broth, fresh rosemary (minced ), bay leaves, pepper (to taste), carrots (chunks ), celery (sliced ), frozen peas (thawed ), potato (diced ), flour, cold water2 hour , 16 ingredients
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Sirloin Beef Burgundy: Boeuf Bourguignon (Rachael Ray)bacon, chopped, butter, divided and12 Morebacon, chopped, butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, frozen pearl onions , defrosted and drained, salt and pepper, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped35 min, 14 ingredients
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Sirloin Beef Burgundy: Boeuf Bourguignon (Rachael Ray)bacon, chopped, unsalted butter, divided and12 Morebacon, chopped, unsalted butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, salt and pepper, frozen pearl onions , defrosted and drained, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, all-purpose flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, unsalted butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped35 min, 14 ingredients
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Peppercorn-Seasoned Steaks With Mustard-Wine Saucebeef tenderloin steaks, 1-inch thick and7 Morebeef tenderloin steaks, 1-inch thick, seasoned pepper or 2 tsp fresh ground black pepper, crushed, vegetable oil cooking spray, shallots, chopped, beef broth , swanson (regular, lower sodium or certified organic), burgundy wine or 1/2 cup dry red wine, dijon-style mustard, butter30 min, 8 ingredients
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Swiss Steak in Wine Saucebeef round steak, cut 1 inch thick, all-purpose flour and12 Morebeef round steak, cut 1 inch thick, all-purpose flour, salt, cooking oil, chopped onion, sliced carrot, chopped green peppers, diced tomatoes, garlic clove, minced, burgundy wine, sugar, reserved liquid, cold water, all-purpose flour8 hour 30 min, 14 ingredients
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Portobello Mushrooms and Sirloin Strips over Spinach Pastaburgundy wine or 1/3 cup dry red wine or 1/3 cup nonalcoh... and9 Moreburgundy wine or 1/3 cup dry red wine or 1/3 cup nonalcoholic red wine, light soy sauce, very low-sodium worcestershire sauce or 3 tbsp low-sodium worcestershire sauce, garlic, minced or 1 tbsp instant minced garlic, extra virgin olive oil, dried oregano, crumbled, portabella mushrooms, sliced, top sirloin steaks , all visible fat removed,cut into thin strips, dried spinach fettuccine, olive oil flavored cooking spray55 min, 10 ingredients
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Tavern Beef and Pork Piecooked boneless pork shoulder and 1 1/2 lb cooked beef ch... and13 Morecooked boneless pork shoulder and 1 1/2 lb cooked beef chuck roast, cut into 1/2-inch cubes, chopped yellow onions, garlic, chopped, unsalted butter, red burgundy wine, chopped button mushrooms, fresh basil, chopped (about 1/4 cup), fresh parsley, chopped (about 3 tbsp), fresh thyme, salt, freshly ground black pepper, demi-glace, puff pastry (homemade or store-bought ), egg, lightly beaten with 1 tbsp water2 hour , 14 ingredients
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Wine Merchants Saucebutter, at room temperature and6 Morebutter, at room temperature, deep red wine (burgundy, zinfandel, merlot, petit sirah or pinot noir), shallots, minced or 1/2 cup green onion, cooked mushroom, parsley, finely chopped, ground black pepper, lemon juice , optional1 hour 30 min, 7 ingredients
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Tavern Beef and Pork Piecooked boneless beef chuck roast, cut into 1/2-inch cubes... and14 Morecooked boneless beef chuck roast, cut into 1/2-inch cubes (recipe follows for roasting pork shoulder and beef chuck), cooked boneless pork shoulder roast, cut into 1/2-inch cubes (recipes follows), yellow onions, chopped, garlic cloves, chopped, unsalted butter, red burgundy wine, button mushrooms, chopped, fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, freshly ground black pepper, demi-glace, purchased puff pastry, egg, lightly beaten with 1 tbsp water3 hour 45 min, 15 ingredients
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Burgundy Beefuncooked medium egg noodles and8 Moreuncooked medium egg noodles, refrigerated fully cooked beef pot roast with gravy (such as burnett and son), dry red wine, dried oregano, cracked black pepper, frozen pearl onions, presliced mushrooms, water, cornstarch9 ingredients
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Baked Burgundy Hamsmoked fully cooked ham half, water and5 Moresmoked fully cooked ham half, water, cranberry-apple juice drink, divided, burgundy or other dry red wine, divided, dark brown sugar, divided, garnishes: seckle pears , fresh bay leaves7 ingredients
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Skillet Beef Burgundylean , boneless sirloin steak, vegetable cooking spray and9 Morelean , boneless sirloin steak, vegetable cooking spray, sliced carrot, quartered mushroom, coarsely chopped onion, red potatoes, peeled and quartered, dried thyme, pepper, beef consomme, undiluted, all-purpose flour, burgundy or other dry red wine11 ingredients
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Shepherd's Pieolive oil, onions finely chopped and16 Moreolive oil, onions finely chopped, garlic cloves finely chopped, freshly ground lamb, tomato sauce, butter, flour, burgundy wine, lamb base, water, salt and pepper, to taste, tarragon, yellow corn, cooked, green peas, cooked, carrots, diced, cooked, potatoes (with skin), boiled, milk, grated parmesan cheese55 min, 18 ingredients
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Meatless Spaghetti Saucediced onions, diced green peppers, diced celery and17 Morediced onions, diced green peppers, diced celery, garlic cloves, minced, olive oil, diced fresh tomatoes, sliced fresh mushrooms, tomato sauce, tomato paste, burgundy wine or water, sugar, red wine vinegar, minced fresh basil or 2 tsp dried basil, minced fresh oregano or 1 tsp dried oregano, minced fresh parsley, bay leaf, salt, dried rosemary, crushed, pepper, hot cooked spaghetti1 hour 10 min, 20 ingredients
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