Ingredients:
- 1 (2 1/4 to 2 1/2-lb) package refrigerated fully cooked beef pot roast with gravy (such as burnett and son)
- 1 (8-oz) package presliced mushrooms
Directions:
- Cook noodles according to package directions. Drain well; keep warm.
- While the noodles cook, remove beef from package, reserving gravy. Cut beef into thin slices. Combine reserved gravy, wine, and the next 4 ingredients (wine through mushrooms) in a large nonstick skillet; bring to a boil. Reduce heat to medium; cook 5 minutes. Stir in beef, and cook 2 minutes. Combine water and cornstarch in a small bowl. Add cornstarch mixture; bring to a boil. Cook 1 minute, stirring constantly. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.93 Kcal (988 kJ) | ||
| Calories from fat | 74.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 23% | |
| Sodium | 828.94mg | 35% | |
| Potassium | 111.79mg | 2% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.39 Kcal (420 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 13% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 23% | |
| Sodium | 352.73mg | 35% | |
| Potassium | 47.57mg | 2% | |
| Total Carbs | 5.27g | 4% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 10.38g | 49% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 12% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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