135 cooking vermouth Recipes

  • Vermouth Scallops over Vermicelli
    olive oil, butter, sea scallops, capers, salt and
    4 More
    olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil
    14 min, 10 ingredients
  • Vermouth Crab
    cornstarch, fat-skimmed chicken broth, dry vermouth and
    7 More
    cornstarch, fat-skimmed chicken broth, dry vermouth, soy sauce, chopped fresh ginger, grated lemon peel, lemon juice, dried thyme, cooked dungeness crab (about 2 lb. each), cleaned and cracked, chopped parsley
    10 ingredients
  • Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce
    olive oil and
    10 More
    olive oil, sweet italian sausage links, removed from casing and crumbled (or hot ), sun-dried tomatoes packed in oil, sliced into thin strips, fresh sage, minced or 1 tsp dried sage, kosher salt, fresh ground black pepper, sweet sweet vermouth or 1/4 cup marsala, chicken broth (low or no-salt, please), heavy cream, dried fusilli, cooked and drained, freshly grated parmesan cheese
    30 min, 11 ingredients
  • My Mama's Meat Sauce
    cooking onions, diced, oil, ground beef, salt, pepper and
    5 More
    cooking onions, diced, oil, ground beef, salt, pepper, garlic powder, stewed tomatoes, tomato paste (i use the 1 with italian seasonings added), garlic, white wine or 1/4 cup vermouth (optional)
    2 hour 10 min, 11 ingredients
  • Turkey Tetrazzini
    egg noodles, butter, flour, sliced cooked mushroom and
    13 More
    egg noodles, butter, flour, sliced cooked mushroom, onion, peeled, halved and sliced, dry sherry (or vermouth or dry white wine), cream, leftover gravy , i used savory turkey gravy with mushrooms and onions, coarsely chopped cooked turkey, peas, freshly grated parmesan cheese (divided into 1/3 and 1/3 cups), shredded swiss cheese, lemon juice, salt and pepper, ground nutmeg, fine fresh breadcrumb (or panko), chopped fresh parsley
    1 hour , 17 ingredients
  • Vermouth Scallops over Vermicelli Vermouth Scallops over Vermicelli
    scallops, vermouth, olive oil, butter or 1 tbsp margarine and
    4 More
    scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper
    25 min, 8 ingredients
  • Seared Scallops with Orange and Vermouth Seared Scallops with Orange and Vermouth
    cooking oil, sea scallops, salt, fresh-ground black pepper and
    4 More
    cooking oil, sea scallops, salt, fresh-ground black pepper, butter, scallions including green tops, chopped, dry vermouth, grated orange zest
    8 ingredients
  • Cornish Game Hens in Vermouth Cornish Game Hens in Vermouth
    cornish hens, chopped green onion and
    6 More
    cornish hens, chopped green onion, vegetable oil cooking spray, dry vermouth, lemon juice, reduced sodium soy sauce, paprika, fresh ground black pepper
    50 min, 8 ingredients
  • Seafood  Cataplana  with Saffron, Vermouth, and Sorrel Seafood Cataplana with Saffron, Vermouth, and Sorrel
    garlic cloves, shallot, onion, red bell pepper and
    14 More
    garlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves
    18 ingredients
  • Slow Cooked French Style Chicken Slow Cooked French Style Chicken
    chicken breasts, dry white wine or 1/2 cup vermouth and
    5 More
    chicken breasts, dry white wine or 1/2 cup vermouth, cream of mushroom soup, mushrooms, sliced, sour cream, mixed with 1/4 cup flour, salt and pepper, paprika
    4 hour 15 min, 7 ingredients
  • Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light) Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light)
    julienne-cut peeled fresh ginger, sliced green onion and
    11 More
    julienne-cut peeled fresh ginger, sliced green onion, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or 1 tsp butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper
    40 min, 13 ingredients
  • Chicken Chasseur Chicken Chasseur
    cooking oil and
    13 More
    cooking oil, bone-in chicken breasts (about 2 1/4 lb in all ), salt, fresh-ground black pepper, butter, onion, chopped, mushrooms, sliced, garlic, minced, flour, dry vermouth or dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes, drained, dried thyme, chopped fresh parsley
    14 ingredients
  • Hot Chicken Salad Hot Chicken Salad
    cooked chicken chunks, celery, diced, salt and
    7 More
    cooked chicken chunks, celery, diced, salt, green onions, sliced, lemon juice, mayonnaise, fresh mushrooms, sliced, corn flakes, parmesan cheese, dry vermouth
    10 ingredients
  • Filets de Sole Baumaniere Filets de Sole Baumaniere
    cooked shrimp plus their shells, dry vermouth and
    12 More
    cooked shrimp plus their shells, dry vermouth, whole sole cut into 4 fillets, black skin and head removed, salt , cayenne pepper, melted butter, fish poaching stock, bay leaf, thyme, saffron, dozen mussels, dry white wine, cream, scalded, egg yolks, brandy
    2 hour 35 min, 14 ingredients
  • Solo Shrimp Scampi and Pasta Solo Shrimp Scampi and Pasta
    cooked shrimp (frozen salad size works best) and
    6 More
    cooked shrimp (frozen salad size works best), olive oil (divided ), butter, garlic (minced ), vermouth, dry pasta (i like rotini), grated parmesan cheese (not the stuff in the green shaker)
    15 min, 7 ingredients
  • Crabpetizers - Crab Appetizers, of Course! Crabpetizers - Crab Appetizers, of Course!
    cooked crabmeat, drained and picked over and
    19 More
    cooked crabmeat, drained and picked over, snipped fresh chives, fresh ground pepper, unsalted butter, shallot, minced, dry vermouth, assorted fresh wild mushroom (such as porcini and shiitake, stemmed and thinly sliced), wonton wrapper (1 package), vegetable oil, dried chipotle chiles, stemmed (also remove seeds if you re a wuss like me), shallot, minced, garlic, minced, unsalted butter, dry white wine, whipping cream, onion, diced, cornstarch , dissolved into, water, fresh rosemary, minced, fresh ground pepper
    1 hour 15 min, 20 ingredients
  • Salmon with Red Pepper Miso Sauce Salmon with Red Pepper Miso Sauce
    sesame seeds, toasted, white miso and
    11 More
    sesame seeds, toasted, white miso, mirin (sweet cooking wine), sake , dry white wine or dry vermouth, salmon filet , or 4 filets about 6 oz each, oil for br ing, lemon slices for garnish, white miso, sugar, juice of 1/2 lemon, sake , dry vermouth or dry white wine, roasted red peppers, drained (see note ), egg yolks
    1 hour 5 min, 13 ingredients
  • Greek Pasta Salad with Shrimp and Olives Greek Pasta Salad with Shrimp and Olives
    tomatoes, chopped, red bell pepper, seeded, chopped and
    10 More
    tomatoes, chopped, red bell pepper, seeded, chopped, feta cheese, crumbled, olive oil, chopped pitted black olives (preferably brine-cured), fresh lemon juice, dry vermouth or dry white wine, dried thyme, green onions, chopped, garlic cloves, chopped, linguine, freshly cooked, cooked bay shrimp
    12 ingredients




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