Directions:
- In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and add to the pan. Cook until browned, turning, about 8 minutes in all. Remove. Pour off all but 1 tablespoon fat from the pan.
- Add the butter to the pan and reduce the heat to moderately low. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Raise the heat to moderately high. Add the mushrooms, garlic, and 1/4 teaspoon of the salt. Cook, stirring frequently, until the vegetables are browned, about 5 minutes.
- Add the flour and cook, stirring, for 30 seconds. Stir in the vermouth and bring back to a simmer. Stir in the broth, tomatoes, thyme, and the remaining 1/2 teaspoon salt. Add the chicken and any accumulated juices. Reduce the heat; simmer, covered, until the chicken is done, about 10 minutes. Stir in the parsley and the remaining 1/4 teaspoon pepper.
- Wine Recommendation: This earthy dish is perfectly suited to the rustic charms of a country red wine from southwestern France. Look for a bottle from one of the various appellations in that region, such as Cahors, Madiran, or Bergerac.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.2 Kcal (3401 kJ) | ||
| Calories from fat | 430.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.78g | 74% | |
|---|---|---|---|
| Cholesterol | 112.22mg | 37% | |
| Sodium | 1995.82mg | 83% | |
| Potassium | 1003.44mg | 21% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 42.63g | 85% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 3.7mg | 21% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.74 Kcal (706 kJ) | ||
| Calories from fat | 89.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 74% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 37% | |
| Sodium | 414.65mg | 83% | |
| Potassium | 208.47mg | 21% | |
| Total Carbs | 10.45g | 17% | |
| Sugars | 0.82g | 16% | |
| Dietary Fiber | 0.96g | 19% | |
| Protein | 8.86g | 85% | |
| Vitamin C | 3mg | 24% | |
| Iron | 0.8mg | 21% | |
| Calcium | 15.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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