122770 cooking seared orange duck Recipes

  • Cooking Light's Seared Orange Duck Breast
    duck breasts, skinned and halved, grated orange rind, salt and
    7 More
    duck breasts, skinned and halved, grated orange rind, salt, pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low sodium soy sauce, honey, canola oil
    48 min, 10 ingredients
  • Easy Orange Duck
    orange marmalade, duck breast halves, garlic, minced and
    2 More
    orange marmalade, duck breast halves, garlic, minced, yellow onion, sliced, orange, sliced
    35 min, 5 ingredients
  • Chilli Orange Duck
    oranges, sugar, freshly grated ginger and
    10 More
    oranges, sugar, freshly grated ginger, red chilies, finely sliced, star anise, cinnamon sticks, sweet chili sauce, thai fish sauce, rice wine vinegar (or any vinegar), red wine or 2 tbsp port wine, duck breasts, around 200 g each, canola oil, spring onions, trimmed
    35 min, 13 ingredients
  • Seared orange scallops
    peanut oil, divided, sea scallops, ground pepper, blend and
    5 More
    peanut oil, divided, sea scallops, ground pepper, blend, salt, garlic, minced, orange juice, soy sauce, grated orange zest
    20 min, 8 ingredients
  • Orange-Pineapple Ginger Chicken
    boneless skinless chicken breast, soy sauce and
    12 More
    boneless skinless chicken breast, soy sauce, dry sherry (or chicken bouillon), frozen orange juice concentrate, thawed, water, soy sauce, cornstarch, sugar, cooking oil, grated fresh ginger, sweet red pepper , cut into bite-size strips, pineapple chunks, drained, hot cooked rice, orange slice (optional)
    1 hour 15 min, 14 ingredients
  • Orange Biscuits
    all-purpose flour, sugar, baking powder, salt and
    6 More
    all-purpose flour, sugar, baking powder, salt, grated fresh orange rind, chilled butter, cut into small pieces, low-fat milk, fresh orange juice, butter-flavored cooking spray, orange glaze
    31 min, 10 ingredients
  • Orange Oatmeal
    water, orange juice, salt, quick-cooking oats, orange zest and
    1 More
    water, orange juice, salt, quick-cooking oats, orange zest, brown sugar
    10 min, 6 ingredients
  • Seared Orange Duck Breast Seared Orange Duck Breast
    frozen duck breasts, thawed, grated orange rind, salt and
    7 More
    frozen duck breasts, thawed, grated orange rind, salt, black pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low-sodium soy sauce, honey, vegetable oil
    10 ingredients
  • Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse) Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)
    margret duck breast halves, 12 to 16-oz each, kosher salt and
    23 More
    margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter
    2 hour 50 min, 25 ingredients
  • Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse) Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, dried cherries and
    16 More
    olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper
    1 hour 50 min, 20 ingredients
  • Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse) Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    21 More
    olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish
    1 hour 10 min, 24 ingredients
  • Seared Pekin Duck with Chestnuts and Wine Seared Pekin Duck with Chestnuts and Wine
    young tuscan red wine , also known as vino novello and
    5 More
    young tuscan red wine , also known as vino novello, whole chestnuts, peeled (see note ), white pekin duck breasts, skin on and excess fat trimmed, salt and freshly ground pepper, brussels sprouts , trimmed of outer leaves and sliced into three pieces from stem to tip, balsamic vinegar
    45 min, 6 ingredients
  • Love for Three Oranges Duck Love for Three Oranges Duck
    duck breast halves, rinsed and patted dry, salt and
    9 More
    duck breast halves, rinsed and patted dry, salt, ground coriander, black pepper, shallot, minced, sugar, fresh orange juice, orange liqueur, tangerines or 2 mineola oranges, skin on, thinly sliced, seeds removed, tiny kumquats, halved diagonally or 1/2 cup flesh of 1 valencia orange, chopped, unsalted butter
    35 min, 11 ingredients
  • Strawberry orange duck salad Strawberry orange duck salad
    orange juice, cornstarch, raspberry vinegar, olive oil and
    7 More
    orange juice, cornstarch, raspberry vinegar, olive oil, grated orange zest, salt & pepper, duck confit, mixed salad greens, strawberries, halved, oranges, peeled and sectioned, walnuts (to garnish )
    10 min, 11 ingredients
  • Orange Duck Breasts on Braised Chicory Orange Duck Breasts on Braised Chicory
    two 2-lb whole boneless duck breasts with skin and
    12 More
    two 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water
    13 ingredients
  • Orange Butt Chicken Orange Butt Chicken
    whole roasting chickens, coarse salt, divided and
    9 More
    whole roasting chickens, coarse salt, divided, brown sugar, divided, chili powder, divided, orange marmalade, orange soda, cooking oil, orange marmalade, orange soda , plus, orange soda
    7 min, 11 ingredients
  • Orange Bean Muffins Orange Bean Muffins
    all-purpose flour, whole wheat flour, brown sugar and
    9 More
    all-purpose flour, whole wheat flour, brown sugar, baking powder, ground cardamom, salt, eggs, kidney beans, rinsed and drained, orange juice, cooking oil, orange zest, almond extract
    30 min, 12 ingredients
  • Orange Pecan Bundt Cake Orange Pecan Bundt Cake
    yellow cake mix, vanilla instant pudding, eggs and
    8 More
    yellow cake mix, vanilla instant pudding, eggs, cooking oil, orange juice, chopped pecans, glaze, butter, sugar, orange juice, oj and 2 tsp orange liquer
    45 min, 11 ingredients




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