16 cooking orange duck Recipes

  • Cooking Light's Seared Orange Duck Breast
    duck breasts, skinned and halved, grated orange rind, salt and
    7 More
    duck breasts, skinned and halved, grated orange rind, salt, pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low sodium soy sauce, honey, canola oil
    48 min, 10 ingredients
  • Cantonese Duck
    ready to cook wild ducks (1 to 2 lb each) and
    9 More
    ready to cook wild ducks (1 to 2 lb each), orange, cut into wedges, fresh celery leaves, salt, apricot preserves, water, prepared mustard, soy sauce, lemon juice, msg (monosodium glutamate) (optional)
    1 hour 10 min, 10 ingredients
  • Duck Spring Rolls With Dipping Sauces
    spring roll wrappers (wrappers), sage leaves, basil leaves and
    15 More
    spring roll wrappers (wrappers), sage leaves, basil leaves, cilantro leaves, zucchini , thinly sliced on a mandolin paper 2 x 4, steamed till tender, sweet potatoes , sliced on a mandolin paper thin 2 x 4, steamed till tender, cooked duck, sliced thinly into 6 portions, balsamic vinegar, chopped rhubarb, cherry preserves, orange zest, sliced scallion, water, peanut butter, soy sauce or 1 tsp fish sauce, sesame oil, chili pepper flakes, thai peppers, diced finely (use as much or little as you like)
    15 min, 18 ingredients
  • Adams Family Duck
    whole duck , neck and giblets reserved and
    23 More
    whole duck , neck and giblets reserved, orange juice concentrate, thawed, divided, minced garlic, salt and freshly ground black pepper to taste, onion, coarsely chopped, divided, raisins, apple - peeled, cored, and cut into chunks (optional), carrot, thickly sliced, basting sauce, chicken broth, lemon juice (see cook s note), salt and freshly ground black pepper to taste, duck stock, olive oil, onion, coarsely chopped, garlic, minced, carrot, thickly sliced, chicken broth, lemon juice (see cook s note), orange juice, fresh parsley, chopped, salt and freshly ground black pepper to taste, sour cream
    2 hour 45 min, 24 ingredients
  • Roast Duck II
    wild ducks, orange, quartered, celery, chopped and
    2 More
    wild ducks, orange, quartered, celery, chopped, cooking sherry, orange juice
    5 hour , 5 ingredients
  • Peking Duck over Yangzhou Fried Rice Peking Duck over Yangzhou Fried Rice
    brown rice (long grain american basmati rice, texmati bra... and
    25 More
    brown rice (long grain american basmati rice, texmati brand or equivalent), water, salt, cooked peking duck , half a duck (substitute, soy sauce chicken, chicken or turkey breasts), orange juice (from 1 orange), harveys bristol cream (or dry white wine), honey, salt, pepper, paprika, light olive oil, orange zest, tapioca flour , in a little water, apricot jam (optional, duck sauce ), orange (for garnish ), cooked brown rice, cold, eggs (substitute 2 egg beaters or equivalent brand; 1/4-1/2 cup liquid), spring scallions, cleaned and cut into small pieces, zucchini, chopped up, squash, chopped up, fresh pea pods, cut up into pieces, vegetable oil, garlic, chopped up, chicken stock, soy sauce, sesame oil
    4 hour , 26 ingredients
  • Duck With Apples and Orange Liqueur Sauce Duck With Apples and Orange Liqueur Sauce
    duck, salted butter, melted, cider and
    4 More
    duck, salted butter, melted, cider, cooking apples, peeled,cored and sliced, orange liqueur (such as triple sec or cointreau), cream, salt and pepper
    1 hour 20 min, 7 ingredients
  • Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse) Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse)
    orange, peeled and sectioned, minced fresh ginger and
    26 More
    orange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt, egg, milk, flour, chopped onions, chopped green onions, minced garlic, shredded cooked duck meat, chopped andouille sausage, essence , recipe follows, salt, olive oil, shaved chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Duck With Black Bean Sauce and Tamarind Jus Duck With Black Bean Sauce and Tamarind Jus
    duck, celery, chopped, cooking onion, chopped and
    18 More
    duck, celery, chopped, cooking onion, chopped, carrot, chopped, orange, peeled and diced, salt and pepper, black beans, apple, skinned, shallots, diced, port wine, cumin, chile, crushed, fresh lemon juice, fresh coriander, chopped, worcestershire sauce, fresh tarragon, chopped, duck stock, butter, tamarind pulp, duck stock, butter
    32 min, 21 ingredients
  • Duck Salad with Wild Rice, Pecans, Grapes, and Orange Dressing Duck Salad with Wild Rice, Pecans, Grapes, and Orange Dressing
    skinned, boned duck breast halves and
    10 More
    skinned, boned duck breast halves, cooked wild rice (about 1 cup uncooked ), sliced green onions, seedless green grapes, halved, chopped pecans, toasted, grated orange rind, fresh orange juice, sherry vinegar, salt, pepper, red leaf lettuce leaves
    12 ingredients
  • Saucy Mandarin Duck Saucy Mandarin Duck
    beef broth, tomato paste, brown sugar and
    15 More
    beef broth, tomato paste, brown sugar, orange juice concentrate, soy sauce, garlic cloves, minced, salt, pepper, ground allspice, domestic duck (4 to 4-1/2 lb), skinned , deboned and cut into cubes, sliced fresh mushrooms, green pepper strips (1/4-in. thick ), butter, cornstarch, ground ginger, milk, mandarin oranges, drained, hot cooked rice , optional
    30 min, 18 ingredients
  • Lacquered Duck in Mandarin Pancakes Lacquered Duck in Mandarin Pancakes
    all-purpose flour, boiling water, oriental sesame oil and
    11 More
    all-purpose flour, boiling water, oriental sesame oil, duck, ready to cook, garlic cloves, smashed with flat of knife, peeled, fresh ginger , smashed (about 1/4-inch each), soy sauce, chinese rice wine (or sake), fresh orange juice, cranberry-raspberry juice, water, honey, hoisin sauce, julienned scallion
    1 hour 1 min, 14 ingredients
  • Poulet a la Catalane Poulet a la Catalane
    free-range chicken, cut into large pieces, leaving skin on and
    15 More
    free-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.
    2 hour 5 min, 16 ingredients
  • Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai) Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai)
    cornstarch, boiling water and
    18 More
    cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper
    45 min, 20 ingredients




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