154339 cooking seared orange duck breast Recipes

plain nonfat yogurt, orange juice, grated fresh gingerroot, salt, white sugar, dried orange peel, cayenne pepper, ground cinnamon, romaine lettuce, cleaned and cut into pieces, cooked boneless skinless chicken breast , cut into matchstick pieces, red pepper , julienned, mandarin oranges in juice, drained, sliced water chestnuts, drained, sliced almonds (optional garnish )

orange juice concentrate, vegetable oil, soy sauce, garlic, clove minced, boneless skinless chicken breast halves, coarsely chopped walnuts, butter, green onions, thinly sliced, orange marmalade, orange juice, lemon juice, honey, orange zest, grated fresh lemon rind , of, salt, pepper, hot cooked rice

orange juice, lemon juice, sugar, crushed mint leaf, plus 6 whole sprigs, dark rum, seltzer water or club soda

duck fat , or more as needed, brussels sprouts, trimmed and halved lengthwise, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, lemon, juiced

duck legs, salt and freshly ground black pepper to taste, vegetable oil, onion, sliced, garlic, minced, chicken broth, seasoned rice vinegar, soy sauce , or to taste, sambal chili paste , or other hot pepper sauce to taste, bay leaves

rice vinegar, minced peeled fresh ginger, low sodium soy sauce, sugar, hoisin sauce, salt, shredded iceberg lettuce, shredded rotisserie cooked boneless skinless chicken breasts, fresh bean sprouts, chopped green onion, chopped roasted cashews, mandarin oranges in light syrup, drained

duck quarters, kosher salt, fresh thyme sprigs, dry white wine, garlic cloves, chopped

orange juice, grated orange rind, lime juice, lime rind, fresh thyme, chopped, garlic cloves, minced, salt, ground red pepper, boneless skinless chicken breast, olive oil

sliced fennel bulbs (1 small bulb or 1/2 large bulb), red onion , cut into thin half moon slices, navel orange (see prep note below), cooked boneless skinless chicken breast (cubed or shredded ), kalamata olives, pitted and thinly sliced, minced fennel leaves, white wine vinegar or 1 1/2 tbsp white balsamic vinegar, water, splenda sugar substitute or 1/2 tsp sugar, extra virgin olive oil, black pepper

duck legs (not confit), whole duck (or chicken), 4 to 5 lb, heads garlic, poblano or anaheim chiles or 2 cans of green chilies, chili powder, tomatillos, husks removed, garlic, peeled, jalapenos or 5 serrano chiles, stem and seeds removed, fresh cilantro leaves, corn kernels, roughly chopped, sea salt, salt & pepper, to taste, tortillas, oaxaca cheese or mozzarella, shredded, sour cream , optional

duck magret duck breast, with skin, orange juice, frozen raspberries, butter, salt and pepper, to taste

orange juice, divided, onion, finely chopped, cooked brown rice, fresh ginger, grated, dried parsley, dried thyme, boneless skinless chicken breasts, cinnamon

fresh red chili pepper, minced, garlic cloves, minced, minced fresh ginger, cooking wine, orange juice, low sodium soy sauce, skinless chicken breast, sliced into thin strips, canola oil, apple , peeeled, cored, and cut into thin strips, green onions, green part only, cut into short , thin slivers, red bell pepper, seeded and cut into thin strips, seasoned rice vinegar, sesame oil, rice paper sheets, head boston lettuce , leaves seperated and washed, sweet and sour sauce , as condiment if desired

duck fat (for frying ), idaho russet potatoes or 2 lbs yukon gold potatoes, peeled, rinsed and dried, truffle salt, mayonnaise, chopped fresh cilantro, fresh lemon juice, minced garlic, grated lemon peel

orange juice, divided, lemon juice, salt, pepper, boneless skinless chicken breast halves (about 5 oz each), olive oil or 1 -2 tsp vegetable oil, chopped onion, honey, minced fresh parsley, hot cooked rice, cornstarch, water, chopped salted cashews

duck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper

duck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil