102 cooking raising Recipes

milk, quick-cooking oats, self raising flour, salt, egg, brown sugar, butter, melted, vanilla, orange zest, canned peaches, drained and sliced

creamed corn, chives (chopped ), self raising flour, milk, egg (separated ), kumara (cooked & roughly mashed ), butter or oil, for pan frying

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

self raising flour (+/- 3tsp bp in 480g flour ), salt, sugar, cooking oil, eggs, milk, cream-style sweet corn, strong cheese, grated, grated onion, chopped parsley

self raising flour, granulated sugar, butter or 125 g margarine, softened, baking powder, lemon , juice and zest of, apples , preferably cooking, eggs, sultanas, cinnamon

butter, sugar, generous desert spoons golden syrup, mashed cooked pumpkin (not hot ), self raising flour, mixed fruit, eggs, brandy

self raising flour, baking powder, butter, at room temperature, caster sugar, grated lemon , zest of, egg, milk, bramley cooking apples (500g or 1 lb 2 oz), lemon , juice of, butter, melted, chopped pecans (optional), granulated sugar, ground cinnamon

grated raw cooking apples, brown sugar, sunflower oil, eggs, slightly beaten, vanilla, raisins, chopped walnuts, orange zest, whole wheat flour, self raising flour, baking powder, baking soda, cinnamon (can be increased if you like), brown sugar, mixed spice (cinnamon + nutmeg + cardamom + ginger - or just cinnamon if you prefer)

self-raising flour, quick-cooking oats (no substitute), light brown sugar, ground cinnamon, bicarbonate of soda, egg, beaten, buttermilk, vanilla extract, sunflower oil, stoned prunes, chopped, pecan nuts

fine, dry breadcrumbs, all-purpose flour, chopped fresh parsley, chopped fresh dillweed, chopped fresh thyme, chicken-flavored bouillon granules, dried onion flakes, paprika, garlic powder, farm-raised catfish fillets, butter-flavored cooking spray

butter, softened, light brown sugar, eggs, self raising flour, ground nutmeg or 1/2 tsp mixed spice, salt, lemon juice, lemon , zest of, orange , zest of, cooking apple, peeled, cored and chopped small, fruit mincemeat, red glace cherries

non fat natural yoghurt, honey, cinnamon, self raising flour, baking powder, sugar, light evaporated milk, eggs, vanilla, frozen blueberries, canola cooking spray

egg white, lightly beaten, water, yellow cornmeal, grated parmesan cheese, chopped fresh thyme, pepper, farm-raised catfish fillets, all-purpose flour, vegetable cooking spray, chopped fresh thyme (optional), lemon wedges (optional)

kumara, cooked and mashed, gruyere cheese, cut into 1cm cubes, self-raising flour , sifted, butter (plus extra for greasing ), chopped fresh chives, eggs, broken into separate bowls and lightly beaten, milk (approximately ), coriander seeds, cumin seeds, crushed dried chili, chopped cashews

pitted dates, green cooking apple , such as granny smith, butter, self-raising flour, baking powder, brown sugar, desiccated coconut, egg, light sour cream, butter, brown sugar, cream

crushed corn flakes cereal, shredded reduced-fat sharp cheddar cheese, ground pepper, dijon mustard, farm-raised catfish fillets, vegetable cooking spray

sultana, glace cherries, raisins, brandy, water, cooked mashed pumpkin, eggs, beaten, apple juice, low-fat milk, chopped pecans or 1/2 cup walnuts, grated fresh lemon rind, grated orange rind, mixed spice, cinnamon, self raising flour, white lily self-rising flour, bicarbonate of soda

total time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey