Grease a 1.2litre pudding basin with butter.
Place the cherries in the bottom.
Beat the sugar and butter with a hand held beater until pale and creamy.
Beat in the eggs seperately, whisking well in between.
Fold in the sifted flour, spice and salt carefully.
Then add the lemon juice, lemon and orange zest, apple and fruit mince.
Spoon into the basin.
Tie a double piece of pleated baking paper on to the basin.
Place in boiling water and cook for 2 1/2 hours.
When the pudding is completely cold, turn it out, wrap it well and freeze until needed.
Take out of freezer Christmas Eve.
Can either re-steam it for an hour or just slice it and heat in the microwave.
I used mixed red, green and yellow cherries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.56 Kcal (1200 kJ)
Calories from fat	113.9 Kcal
		% Daily Value*
Total Fat	12.66g	19%
Cholesterol	76.06mg	25%
Sodium	129.02mg	5%
Potassium	79.62mg	2%
Total Carbs	41.92g	14%
Sugars	15.09g	60%
Dietary Fiber	1.01g	4%
Protein	2.44g	5%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	332.04 Kcal (1390 kJ)
Calories from fat	131.98 Kcal
		% Daily Value*
Total Fat	14.66g	19%
Cholesterol	88.13mg	25%
Sodium	149.5mg	5%
Potassium	92.25mg	2%
Total Carbs	48.58g	14%
Sugars	17.48g	60%
Dietary Fiber	1.17g	4%
Protein	2.83g	5%
Vitamin C	14.8mg	21%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	43.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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