134 cooking pork chops with red wine Recipes

carrots, chopped, leek, chopped, red onion, chopped, stalks celery, chopped, parsley, chopped, garlic, minced, olive oil, pork, cut in small pieces, red wine, tomato, diced ,with juices, sugar, bay leaf, gnocchi, cooked, ricotta cheese

minced peeled fresh ginger, garam masala, mustard seeds, salt, ground cumin, ground red pepper, boneless pork loin roast, trimmed and cut into 1-inch pieces, chopped onion, garlic cloves, minced, all-purpose flour (about 1/4 cup), dry red wine, coarsely chopped tomato (about 1 lb), hot cooked basmati rice, chopped fresh cilantro

chopped onion, chopped sweet red pepper, anaheim pepper, seeded and chopped, chopped celery, garlic cloves, minced, canola oil, ground cumin, ground coriander, white wine vinegar, reduced-sodium chicken broth, chili sauce, brown sugar, unsweetened chocolate, grated, worcestershire sauce, cornstarch, cubed cooked pork loin roast (2 lb), tube (11-1/2 oz) refrigerated corn bread twists

boneless, organic pork chops (1 lb total ), kosher salt & fresh ground black pepper, all purpose flour, free range egg + 2 tbsp heavy cream + pinch of freshly grated nutmeg, panko (or other plain , dry bread crumbs), canola oil + 2 tbsp. unsalted butter, for frying, fingerling potatoes, cooked and peeled, minced shallot, minced parsley, red wine vinegar, sugar (or more , to taste), olive oil, dijon mustard, kosher salt and fresh ground black pepper, to taste

boneless center cut pork chops, cut 1 in. thick, cooking oil, red wine vinegar, snipped fresh sage or 1 tsp dried sage, crushed, salt, fresh ground pepper, garlic cloves, minced

boneless pork chops or 2 lbs sliced boneless pork loin, pounded to 1/4 inch thickness, white wine, olive oil, garlic cloves, minced, paprika, salt, water, red wine vinegar, oil (for cooking )

fresh jalapeno (4-5 are plenty for us), salt, paprika (sweet or hot, i use sweet ), white wine, red wine, garlic cloves, chopped, boneless pork butt, cut into 8 pieces (i use thick cut boneless pork loin chops and reduce cooking time), oil (for roasting, about 1/4 cup), salt & pepper, to taste

pork tenderloin, minced garlic (about 2 cloves), chopped fresh thyme or 1 tsp dried thyme, salt, ground pepper, vegetable cooking spray, frozen pepper stir-fry, red wine vinegar, honeyprep : 7 minutes; cook: 15 minutes

boneless center-cut pork loin chops, chopped fresh thyme, freshly ground pepper, salt, vegetable cooking spray, olive oil, onion , sliced lengthwise, sweet red peppers, seeded and sliced into thin strips, garlic, crushed, red wine vinegar

cooked pork loin, cut in thin strips, red wine vinegar, vegetable oil, sugar, salt, head lettuce , torn into bite-sized pieces, celery, thinly sliced, red seedless grapes, sliced in half, chopped green onions, minced parsley, mandarin orange segments, chilled and drained, sliced almonds

cooked jasmine rice, pork tenderloin, whole, coriander, ground, red wine, sugar, tomato sauce, light soy sauce, cooking oil, salt, dark soy sauce, sesame oil, star anise, finely chopped, water, tomato sauce, light soy sauce, cornstarch, palm sugar, dark soy sauce, anise seed, ground, pepper, sesame seeds , roasted and lightly crushed

sun-dried cherries, water, butter-flavored vegetable cooking spray, pork tenderloin, trimmed and cut into 3/4-inch-thick slices, reduced-calorie margarine, sliced crimini mushrooms, chopped green onions, canned no-salt-added beef broth, undiluted, dry red wine, low-sodium worcestershire sauce, pepper, chopped fresh parsley

grapeseed oil, ground pork, red wine ( chianti), minced garlic, onion, small diced, ripe tomatoes, chopped (keep juices), bell pepper, cored, small diced, chopped fresh basil, fresh thyme, heavy cream, salt and freshly ground black pepper, cooked pappardelle , for serving

pork chops (1in thick & 8oz each), canola oil, garlic minced, soy sauce, red wine, brown sugar, crushed red pepper flakes, cornstarch, cold water, hot cooked rice

olive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.

white beans - navy beans (or cook dry beans), olive oil, onions, chopped, garlic, minced, bacon , cut into pieces, thick pork chops, cooked and cut into cubes or leftover pork roast, boneless chicken breasts- cooked , cut into cubes, lamb steaks (optional) cooked , and cut into cubes ( i skip this), hot italian sausage, cooked and cut into slices (i use more !), teasp. thyme, parsley - approx a handful, bay leaf, salt and pepper to taste, tomato sauce, dry red wine (optional), beef broth, bread crumbs - regular or gluten free

boneless pork (can use more or less pork, cut into about 1-1/2-inch cubes, i use a boneless pork butt roast for thi), flour, seasoning salt, cayenne pepper, garlic powder, olive oil (for frying ), onions, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dried thyme (rubbed between fingers to release flavors), dried oregano (rubbed between fingers to release the flavors, can use less), bay leaves, tomato paste, dry red wine (can use more or less ), beef broth (undiluted ) or 2 (10 oz) cans beef consomme (undiluted), water (or use 3 cans beef broth or consomme and omit the ), worcestershire sauce, diced tomatoes (undrained ), salt and pepper, fresh small white button mushrooms, cooked rigatoni pasta or penne pasta, parmesan cheese

lean boneless beef sirloin or chuck, cubed, boneless pork shoulder, cubed, ground coriander seeds, kosher salt, freshly ground black pepper, ground nutmeg, ground allspice, pork fatback, finely chopped, red wine vinegar, sausage casing , optional, tomato bredie , recipe follows, inactive prep time : 12 hours, prep time : 1 hour, 10 minutes, cook time : 40 minutes, canola or rice bran oil, onions, thinly sliced, ground pork, crushed tomatoes, idaho potatoes, peeled and thinly sliced, fresh green chile , such as jalapeno, chopped, or red chile flakes, salt and freshly ground black pepper