632 cooking pasta shrimp Recipes

cooked small pasta shells, cooked large shrimp, peeled, deveined and cut into thirds, frozen peas, chopped green onions, minced fresh parsley, plain yogurt, mayonnaise, lemon juice, snipped fresh dill, salt, white pepper

cooked angel hair (about 5 oz uncooked pasta), chopped plum tomato, chopped red bell pepper, chopped yellow bell pepper, chopped green onions, fresh lemon juice, chopped pitted kalamata olives, olive oil, chopped fresh or 1/2 tsp dried thyme, white pepper, dried oregano, cooked medium shrimp, peeled and deveined, garlic clove, minced, crumbled feta cheese, chopped fresh parsley

cooked fresh shrimp, butter, minced garlic, heavy whipping cream, chopped parsley, chopped fresh basil, dried thyme, grated parmesan cheese, salt to taste, ground black pepper to taste, linguini pasta

dry penne pasta or 4 oz gemelli pasta, cooked medium shrimp, peeled and deveined, chopped onion, butter, cream of shrimp soup, condensed (or cream of mushroom soup), half-and-half, sliced mushrooms, drained, grated parmesan cheese, grated parmesan cheese

butter, olive oil, garlic, minced, assorted fresh vegetables, chopped coarsely (i used zucchini, broccoli, red onion and yellow peppers), shrimp, frozen cooked peeled and deveined (i used a lot less!), lemon , juice of, black pepper , to taste, salt , to taste, parmesan cheese (shredded or shaved ), cooked pasta (i used vermicelli)

soy sauce, orange juice, sesame oil, grated fresh ginger, sesame seeds, water, fresh broccoli florets, carrot , diagonal slices, frozen snow peas, thawed, pasta shells, cooked & drained, cooked medium shrimp, peeled & deveined, red bell pepper , cut into strips, green onions, chopped

gemelli pasta, cooked, baby shrimp, drained or 2 cups frozen baby shrimp, chopped fresh basil leaves, tomatoes, sliced in 1/2, chopped red onion, light mayonnaise, diced red bell pepper, olives, drained and sliced, frozen peas, mild cheddar cheese or 4 oz havarti cheese, sliced and chopped, ranch dressing mix, italian salad dressing mix

pasta shells, salt (for cooking pasta), firm avocado, chopped, baby shrimp, cooked, rinsed well and drained well, fresh sweet peas (thawed ) or 1 cup frozen sweet peas (thawed), scallion, chopped, miracle whip, lemon, juiced, fresh tarragon, finely chopped, extra virgin olive oil, white wine vinegar, sea salt , table grind, fresh ground pepper

shell pasta, celery ribs, chopped, frozen cooked salad shrimp, thawed, frozen peas, thawed, fat-free french salad dressing, reduced-fat mayonnaise, chopped onion, dried basil, lemon juice, garlic powder, salt-free lemon-pepper seasoning, salt-free seasoning blend

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

cooked rotini or spiral pasta (cooled), cooked, peeled shrimp (depending on how much you want), cucumber, peeled and chopped, tomato, chopped, bell pepper, thinly sliced, dried parsley, white wine worcestershire sauce (label says for chicken), reduced fat mayonnaise, extra-virgin olive oil, green onions, chopped, pressed garlic, fresh, parmesan cheese, freshly grated (optional)

mayonnaise, plain yogurt, fresh basil, chopped, chopped scallion (white and green ), garlic clove, chopped, red wine vinegar, pasta shell (cook al dente), frozen peas, cooked cleaned shrimp (i use medium size), avocado (small dice )

cooked pasta shells, cooked large shrimp, peeled, deveined and cut into thirds, frozen peas, chopped green onion, minced fresh parsley, plain yogurt, mayonnaise, lemon juice, snipped fresh dill, salt, white pepper

cooked angle hair, cooked salad shrimp, green onions sliced, ranch dressing

pasta shells (uncooked ), cooked small shrimp, peeled and deveined, marinated artichoke hearts, undrained and chopped, caesar salad dressing, frozen peas, thawed, shredded carrot, chopped fresh parsley, chopped garlic

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

shrimp (fresh or frozen ), fresh asparagus, butter, softened, fresh dill, chopped or 1 tsp dried dill, dry white wine, lemon zest, salt, pepper, leek, thinly sliced (roots and tough, dark green leaves removed), cooked pasta or 3 cups cooked rice

shell pasta, frozen cooked salad shrimp, thawed, chopped celery, chopped onion, divided, hard-cooked eggs, chopped, divided, minced fresh parsley, mayonnaise, chili sauce, chopped dill pickle or dill pickle relish, worcestershire sauce, seasoned salt