161291 cooking light magazine parmesan Recipes

  • Walnut Parmesan Brown Rice
    brown rice or barley-cooked and
    4 More
    brown rice or barley-cooked, freshly grated parmesan cheese, roughly chopped walnuts, a handful of chopped parsley, lots of freshly cracked black pepper
    20 min, 5 ingredients
  • Parmesan Pasta Salad
    cooked small pasta shells, tomatoes (halved ) and
    4 More
    cooked small pasta shells, tomatoes (halved ), parmesan (broken into small pieces with a fork), extra-virgin olive oil, chopped fresh chives, salt and pepper
    6 ingredients
  • Chili Mac (Cooking Light)
    lean ground beef, chopped onion, chopped green pepper and
    13 More
    lean ground beef, chopped onion, chopped green pepper, garlic cloves, minced, cooked elbow macaroni, water, chili powder, cumin, salt, pepper, kidney beans, chopped tomatoes, undrained, corn, drained (i used frozen), tomato sauce, tomato paste, shredded cheddar cheese or 1 cup low-fat cheddar cheese or 1 cup monterey jack cheese
    35 min, 16 ingredients
  • Ma Po Tofu (From Cooking Light)
    reduced-fat firm tofu , cut into 6 slices and
    10 More
    reduced-fat firm tofu , cut into 6 slices, reduced-sodium fat-free chicken broth, cornstarch, low sodium soy sauce, oyster sauce, chili-garlic sauce (i use 2 tsp), ground lean pork, fresh ginger, grated & peeled, garlic cloves, minced, cooked long-grain brown rice , while it s still hot, green onion, chopped
    45 min, 11 ingredients
  • Baked Hoisin Chicken Buns (Cooking Light)
    boneless skinless chicken thighs, chopped green onion and
    6 More
    boneless skinless chicken thighs, chopped green onion, hoisin sauce, oyster sauce, rice vinegar, frozen dough rolls, thawed (such as rich s), egg, lightly beaten, sesame seeds, toasted
    35 min, 9 ingredients
  • Banana Bran Scones--Cooking Light
    all-purpose flour (about 4 1/2 oz), oat bran and
    10 More
    all-purpose flour (about 4 1/2 oz), oat bran, butter, cut into small pieces, baking powder, baking soda, salt, ground cinnamon, mashed banana (about 2), light brown sugar, fat-free buttermilk, fat-free buttermilk, granulated sugar
    22 min, 12 ingredients
  • Creamy Marshmallow Dip (From Cooking Light)
    tub-style low-fat cream cheese (light cream cheese) and
    2 More
    tub-style low-fat cream cheese (light cream cheese), low-fat strawberry yogurt, marshmallow creme
    2 hour 10 min, 3 ingredients
  • Slow-Cooked Chicken Tetrazzini
    boneless skinless chicken breasts , cut into 2x1/2 inch s... and
    13 More
    boneless skinless chicken breasts , cut into 2x1/2 inch strips, chicken broth, dry white wine, onion, finely chopped, salt, thyme, pepper, fresh parsley, minced, mushrooms, sliced, cornstarch, water, half-and-half, spaghetti, broken into 2 inch pieces, cooked and drained, parmesan cheese, grated
    5 min, 14 ingredients
  • Thai Chicken and Coconut Soup (Cooking Light)
    chicken broth, grated lime rind, fresh lime juice and
    7 More
    chicken broth, grated lime rind, fresh lime juice, chopped peeled fresh lemongrass, thai fish sauce, minced peeped fresh ginger, chopped seeded thai chile, chicken breast, cut into bite-size chunks (skinless and boneless ), light coconut milk, fresh cilantro
    55 min, 10 ingredients
  • Chicken Parmesan (Robert Irvine) Chicken Parmesan (Robert Irvine)
    vegetable oil, six 6-oz chicken breasts, all-purpose flour and
    5 More
    vegetable oil, six 6-oz chicken breasts, all-purpose flour, egg wash (equal parts egg and cream), shredded mozzarella, cooked spaghetti, grated parmesan, prepared marinara, warmed
    35 min, 8 ingredients
  • Chicken Parmesan (Robert Irvine) Chicken Parmesan (Robert Irvine)
    four 5- to 6-oz skinless chicken breasts or 1 whole chick... and
    10 More
    four 5- to 6-oz skinless chicken breasts or 1 whole chicken (3 1/2 lb average), blended salt and pepper, whole milk, eggs, panko breadcrumbs, minced fresh parsley, vegetable oil, for frying, all-purpose flour seasoned with salt and pepper, prepared red sauce, cooked pasta, grated parmesan
    50 min, 11 ingredients
  • Shrimp and Artichokes Over Parmesan Grits Shrimp and Artichokes Over Parmesan Grits
    olive oil, chopped onion, frozen artichoke hearts, thawed and
    10 More
    olive oil, chopped onion, frozen artichoke hearts, thawed, fat-free , less-sodium chicken broth, divided, shrimp, peeled and deveined, garlic cloves, minced, dried oregano, grated lemon rind, fresh lemon juice, salt, black pepper, uncooked quick-cooking grits, grated parmesan cheese
    13 ingredients
  • Pasta Salad Parmesan Pasta Salad Parmesan
    olive oil, broccoli flowerets, scallions, sliced and
    6 More
    olive oil, broccoli flowerets, scallions, sliced, garlic, minced, basil leaves, salt, rotini pasta, cooked and drained, parmesan cheese, freshly grated, tomatoes, halved
    9 ingredients
  • Parmesan crusted zucchini strips Parmesan crusted zucchini strips
    whole zucchini julienned, parmesan cheese and
    1 More
    whole zucchini julienned, parmesan cheese, pam cooking spray
    3 ingredients
  • Bacon Macaroni and Cheese (Cooking Light) Bacon Macaroni and Cheese (Cooking Light)
    penne pasta, all-purpose flour, skim milk, divided and
    6 More
    penne pasta, all-purpose flour, skim milk, divided, shredded sharp cheddar cheese, divided, sliced green onion, hot sauce, pepper, center-cut bacon, cooked and crumbled, salt, divided
    27 min, 9 ingredients
  • Spinach Fettuccine (From Cooking Light) Spinach Fettuccine (From Cooking Light)
    fettuccine pasta, uncooked (reserve 1/2 cup pasta water) and
    12 More
    fettuccine pasta, uncooked (reserve 1/2 cup pasta water), butter, garlic clove, minced, reduced-fat cream cheese, reduced-sodium fat-free chicken broth, all-purpose flour, grated fresh pecorino romano cheese (3 oz.) or 3/4 cup asiago cheese (3 oz.) or 3/4 cup parmigiano-reggiano cheese (3 oz.), half-and-half, salt, fresh ground pepper, frozen chopped spinach, thawed, drained, and squeezed dry, cooked bacon, crumbled (center cut bacon, about 1 1/4 cups), parsley sprig (optional)
    30 min, 13 ingredients
  • Baked Cheesy Potato Skins (Cooking Light Style) Baked Cheesy Potato Skins (Cooking Light Style)
    potatoes, vegetable oil cooking spray, turkey bacon and
    3 More
    potatoes, vegetable oil cooking spray, turkey bacon, shredded low-fat cheddar cheese, fat free sour cream, chopped fresh chives
    1 hour 20 min, 6 ingredients
  • Fruit Crisp-Cooking Light Fruit Crisp-Cooking Light
    strawberry, sliced, blueberries , if frozen-thaw and
    8 More
    strawberry, sliced, blueberries , if frozen-thaw, mandarin oranges, drained, lemon juice, all-purpose flour, brown sugar, quick-cooking oats, cinnamon, nutmeg, butter, chilled
    35 min, 10 ingredients




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