247814 cooking light blueberry lemon cake Recipes

light brown sugar, ground cinnamon, pillsbury grands refrigerated buttermilk biscuits, butter, melted, rolled quick-cooking oats, blueberries (fresh or frozen ), sugar

water, sugar, quick-cooking tapioca, blueberries, lemon , juice of, eggs, separated, salt, cream of tartar, cake flour , sifted

pineapple, crushed, blueberries (frozen or fresh ), walnut pieces, butter, yellow lemon cake mix

cornmeal, cornmeal, flour, baking soda, baking powder, salt, brown sugar, brown sugar, butter , cut into pieces, egg, lemon juice, fresh blueberries, lemon , zest of

whole wheat pastry flour (sifted), brown sugar, baking powder, baking soda, salt, egg whites, fat free sour cream, vanilla, blueberries, lemon zest, brown sugar, low-fat margarine (smart balance spread), flour

butter, melted, white sugar, lemon, juiced, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, fresh blueberries, lemon juice, white sugar

butter, melted, white sugar, lemon, juiced, eggs, all-purpose flour, baking powder, salt, milk, lemons , zest of, fresh blueberries, lemon juice, white sugar

flour, sugar, baking powder, nutmeg, salt, eggs, nonfat plain yogurt, lemon rind, grated, lemon juice, vegetable oil, blueberries, lemon juice, sugar

greek yogurt, butter, caster sugar, eggs, lightly beaten, lemon juice, grated fresh lemon rind, self-raising flour , sifted, bicarbonate of soda, sugar, water, lemon juice, lemon , rind of, cut into strips

eggs, cooking oil, milk, sugar, cake flour, baking powder, salt

pillsbury plus lemon cake mix, margarine or 1/4 cup butter, softened, cream cheese, softened, water, eggs, blueberry pie filling, chopped almonds or 1/2 cup pecans, powdered sugar, margarine or 1 tbsp butter, softened, milk, lemon extract

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

crushed pineapple (i think it s like 20 oz. or so), blueberry pie filling (not the pastry filling ), lemon cake mix, butter, chopped pecans (optional), coconut

flour, baking powder, salt, sugar, butter, eggs, milk, grated lemon peel, blueberries, lemon juice, sugar

jiffy lemon cake mix, diet lemon-lime soda (i used waist watchers diet citrus frost), egg white, fat-free lemon yogurt (i used dannon light and fit lemon chiffon, 60 calories, 0 fat per container), unflavored gelatin, water, fat-free whipped topping, thawed

eggs, separated, sugar, light margarine (parkay), flour, baking powder, salt, milk, lemon juice, lemon flavor instant pudding and pie filling, grated lemon rind

butter (1 stick), light brown sugar, peaches, peeled and quartered, your favorite lemon cake mix