Directions:
- Beat egg whites until foamy; gradually add 1/2 cup sugar, beating until soft peaks form. In a separate bowl, beat spread and remaining sugar until light and fluffy. Blend in egg yolks. Add combined dry ingredients alternating with milk, mixing well after each addition. Blend in juice. Fold in stiffly beaten egg whites. Pour into 3 wax paper-lined 8 pans. Bake at 350* for 20-25 minutes, or until tested with a toothpick. Cool for 10 minutes and remove from pans. Cool. Prepare mix as directed on pie filling package, stir in rind. Spread each cake layer with 1/3 of filling mixture; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.67 Kcal (2779 kJ) | ||
| Calories from fat | 256.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 44% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 20% | |
| Sodium | 1736.69mg | 72% | |
| Potassium | 431.57mg | 9% | |
| Total Carbs | 94.62g | 32% | |
| Sugars | 31.14g | 125% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 310mg | 31% | |
| Amount Per 100 g | |||
| Calories | 344.3 Kcal (1442 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 44% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 20% | |
| Sodium | 900.95mg | 72% | |
| Potassium | 223.89mg | 9% | |
| Total Carbs | 49.08g | 32% | |
| Sugars | 16.15g | 125% | |
| Dietary Fiber | 3.26g | 25% | |
| Protein | 5.08g | 20% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 23% | |
| Calcium | 160.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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