Lemon Blueberry Brunch Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package pillsbury plus lemon cake mix
1/4 cup margarine or 1/4 cup butter, softened
1 (3 oz) package cream cheese, softened
1/3 cup water
2 eggs
1 (21 oz) can blueberry pie filling
1/2 cup finely chopped almonds or 1/2 cup pecans
1/2 cup powdered sugar
1 tbsp margarine or 1 tbsp butter, softened
2 -3 tsp milk
1/4 tsp lemon extract

Directions:

Heat oven to 350.
Grease and flour a 13X9 pan.
In large bowl, combine cake mix, 1/4 cup margarine and cream cheese at low speed until fine crumbs form.
Reserve 1 cup crumbs for topping.
To remaining crumbs, add water and eggs; beat 2 minutes at highest speed.
Pour into prepared pan.
Spoon pie filling over batter; gently spread to cover batter.
Combine reserved 1 cup crumbs and almonds; sprinkle over pie filling.
Bake at 350 for 35 to 45 minutes or until set in center and edges are deep golden brown; cool 25 minutes.
In small bowl, blend all glaze ingredients until smooth; drizzle over warm cake.
Serve warm or cool.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.31 Kcal (998 kJ)
Calories from fat	143.81 Kcal
		% Daily Value*
Total Fat	15.98g	25%
Cholesterol	29.9mg	10%
Sodium	175.27mg	7%
Potassium	368.41mg	8%
Total Carbs	21.34g	7%
Sugars	11.34g	45%
Dietary Fiber	0.6g	2%
Protein	3.84g	8%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	396.83 Kcal (1661 kJ)
Calories from fat	239.47 Kcal
		% Daily Value*
Total Fat	26.61g	25%
Cholesterol	49.79mg	10%
Sodium	291.85mg	7%
Potassium	613.46mg	8%
Total Carbs	35.53g	7%
Sugars	18.89g	45%
Dietary Fiber	1.01g	2%
Protein	6.39g	8%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	54.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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