917 cooking french onion Recipes

vegetable oil, boneless pork shoulder roast , netted or tied, condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich rolls or hamburger rolls, split

fresh asparagus, trimmed and cut into bite-sized pieces, chopped red onion, shrimp, cooked, peeled and deveined, hard-cooked eggs, chopped, artichoke hearts, drained and hearts coarsley chopped, mayonnaise, can use low fat, lemon juice, prepared french dressing , to desired moistness of salad, chopped fresh tarragon, chopped fresh parsley, pepper, salt , to taste, hard-cooked egg, sliced for garnish, salad greens

onions, sliced, butter, oil, white button mushrooms, sliced, fresh minced garlic (or to taste), beef broth, whipping cream (unwhipped), ketchup (can use more ), worcestershire sauce, dijon mustard, cooked leftover steak (sliced to about 1/8-inch thick ), salt and pepper, green bell pepper, seeded and thinly sliced, sliced mozzarella cheese or cheddar cheese, unsliced bread (use a large french or italian bread, sliced in half lengthwise)

frozen french-style green beans, thawed, chopped onion, bacon strips, cooked and crumbled, ranch salad dressing

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

green beans, in 1 inch pieces, yellow onions, chopped, potatoes, peeled and diced, ripe tomatoes, chopped, chicken stock or 2 1/2 quarts vegetable stock, cooked large white beans (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid) or 2 cups chickpeas (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid), vermicelli or 1/2 cup other thin noodles, broken into small pieces, fresh basil leaf , firmly packed, freshly grated parmesan cheese, extra virgin olive oil, chopped fresh garlic

vegetable oil, boneless pork shoulder , netted or tied, french onion soup, ketchup, cider vinegar, brown sugar , packed, sandwich buns, split

vegetable oil, boneless pork shoulder (3 1/2 to 4 lb), condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns or 12 hamburger buns, split

sugar, cornstarch, cider vingegar, chopped onion, peeled clove garlic, catsup, worcestershire, cayenne, salad oil, celery seed, salt

vegetable cooking spray, chopped green pepper, chopped onion, minced garlic, no-salt-added tomato sauce, dried oregano, pepper, french rolls , split lengthwise, sliced canadian bacon, shredded part-skim mozzarella cheese

french bread, diced cooked chicken, mayonaise, grated jack cheese, onion, chopped, mushrooms, chopped, green pepper, garlic powder, pepper

french bread, margarine, softened, prepared mustard, minced onion, poppy seeds, sliced swiss cheese, cut in thirds, cooked bacon, crumbled

pasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish

best quality red wine vinegar, fine sea salt, extra virgin olive oil, garlic, finely minced, new potatoes, red onion, very thinly sliced, a cup of cornichons (tiny french pickles), cut in thin rounds, radishes, cut in small rounds, capers, hard-cooked eggs, diced

chopped onions, chopped celery, oleo, chopped cooked cabbage, cooked rice, lobsters, tomato paste, shrimp, peeled and deveined, tomato paste, tomato sauce, head cabbage, cooking oil, salt , black pepper and cayenne, to taste

old potatoes, peeled, milk, egg, grated swiss cheese, salt and pepper, nutmeg, leftover cooked meat (or a mixture of both) or 1 cup cooked poultry, chopped (or a mixture of both), onions, peeled and chopped, tomato paste, softened butter, broken into pieces

veal cutlets, breadcrumbs, milk, cooked bulk pork sausage, chopped onion, minced garlic clove, cooked and diced bacon, minced parsley, egg yolk, consomme, flour, parsley, lemon slice

cooked chicken, cut up, noodles, cooked, french-fried onions, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, milk, salt, pepper, chopped mixed mushrooms, drained