117964 cooking eastern pecan maple frosting Recipes

cooked wild rice, pecan halves, golden raisin, fresh orange juice, olive oil, salt, orange , zest of, ground pepper

pecan pieces, french-fried onions, light brown sugar, pork tenderloin, salt, pepper, olive oil flavored cooking spray, frozen sliced peaches, sweet onion and pepper relish, light brown sugar

butter or 1 cup margarine, white sugar, brown sugar, vanilla, milk, eggs, flour, baking powder, baking soda, salt, quick-cooking oats, pecans, roughly chopped

maple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream

pecans (chopped ), cooked brown rice, fresh whole wheat bread crumbs, whole grain wheat flour, stalks celery (chopped ), parsley (chopped ), onion (finely chopped ), water

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

sweetened condensed milk, evaporated milk, whole chocolate milk, chocolate syrup, toasted chopped pecans

all-purpose flour, pumpkin pie spice, salt, baking soda, butter, softened, reduced-fat cream cheese, softened, dark brown sugar, egg substitute, vanilla extract, uncooked oats (regular), dried cherries, vegetable oil cooking spray, pecans

cooked brown lentils, ground pecans, old fashioned oats, dry breadcrumbs, wheat gluten flour (vital wheat gluten), minced onion, minced fresh parsley, dijon mustard, salt, freshly ground black pepper, olive oil, hamburger buns, lettuce leaf, sliced tomato, sliced red onion

maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut

fresh boneless turkey breast (3-4 lb), cooked rice, pecans, chopped, dried cherries or 1/3 cup cranberries, poultry seasoning, peaches or 1/4 cup apricots or 1/4 cup plum preserves, worcestershire sauce

quick cooking oatmeal, pecan halves, whole-wheat flour, cornstarch, ground ginger, fine salt, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, pure vanilla extract, egg

maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

garlic, extra-virgin olive oil, red-wine vinegar, fresh thyme leaves, firm-ripe pear, peeled, cored, dried tart cherries, packaged herb salad or mixed baby greens, shredded cooked chicken, pecans, toasted, kosher salt, freshly ground black pepper

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley