Oatmeal-Pecan Snack Cookies Recipe

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Oatmeal-Pecan Snack Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Combine flour, pumpkin pie spice, salt ans baking soda.
  2. Beat butter, cream cheese and sugar at medium speed with an electric mixer until fluffy. Add egg substitute and vanilla, beating until blended.
  3. Gradually add flour mixture, beating at low speed just until blended. Stir in oats and dried cherries.
  4. Drop dough by rounded tablespoons onto baking sheet coated with cooking spray, Gently flatten dough into circles. Sprinkle about 1/2 TSP chopped pecans onto each dough circle.
  5. Bake in batches at 350 degrees F. for 13-14 minutes or until a wooden pick inserted in centers come out clean. Remove cookies from baking sheets to wire racks and let cool 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.31 Kcal (2543 kJ)
Calories from fat 188.94 Kcal
% Daily Value*
Total Fat 20.99g 32%
Cholesterol 89.05mg 30%
Sodium 365.36mg 15%
Potassium 475.4mg 10%
Total Carbs 87.42g 29%
Sugars 37.51g 150%
Dietary Fiber 7.13g 29%
Protein 19.47g 39%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 3.7mg 20%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 379.11 Kcal (1587 kJ)
Calories from fat 117.94 Kcal
% Daily Value*
Total Fat 13.1g 32%
Cholesterol 55.59mg 30%
Sodium 228.07mg 15%
Potassium 296.76mg 10%
Total Carbs 54.57g 29%
Sugars 23.41g 150%
Dietary Fiber 4.45g 29%
Protein 12.16g 39%
Vitamin C 0.6mg 2%
Iron 2.3mg 20%
Calcium 83.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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