1524 cooking corn butter Recipes
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butter, onion, chopped, flour, chicken broth, cheez whiz and7 Morebutter, onion, chopped, flour, chicken broth, cheez whiz, par cooked cubed potatoes (reserve 1 cup of potato water), cubed cooked ham, canned corn niblets, with liquid, creamed corn, milk, tubetti or 1/2 lb elbow macaroni, cajun spices1 hour , 12 ingredients
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chopped onion, butter, diced cooked peeled potatoes and7 Morechopped onion, butter, diced cooked peeled potatoes, diced fully cooked ham, fresh, frozen or canned sweet corn, cream-style corn, condensed cream of mushroom soup, undiluted, milk, salt and pepper to taste, chopped fresh parsley15 min, 10 ingredients
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butter, onion, chopped, jalapeno pepper, seeded and minced and11 Morebutter, onion, chopped, jalapeno pepper, seeded and minced, garlic cloves, chopped, cooked bacon, diced, cubed cooked chicken (rotisserie chicken works well), yellow and white sweet whole kernel corn (green giant), creamed corn (green giant), rotel, low-fat cream of chicken soup, low sodium chicken broth, low-fat milk, shredded mozzarella-provolone cheese blend, fresh ground pepper45 min, 14 ingredients
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butter or 3 tbsp margarine, softened and5 Morebutter or 3 tbsp margarine, softened, dark rye or 8 slices pumpernickel bread, thousand island dressing or 3 tbsp russian salad dressing, sliced cooked corned beef or 6 oz roast beef or 6 oz cooked pork or 6 oz ham, swiss cheese (3 oz), sauerkraut, well drained18 min, 6 ingredients
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chicken stock (may need more) and11 Morechicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional45 min, 12 ingredients
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onion, chopped, green peppers, chopped and11 Moreonion, chopped, green peppers, chopped, butter or 1/2 cup margarine, all-purpose flour, frozen corn (or canned ), cooked long-grain rice, diced tomatoes with juice, hard-cooked eggs, chopped, shredded sharp cheddar cheese, divided, worcestershire sauce, hot pepper sauce, salt, pepper1 hour 15 min, 13 ingredients
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onion, chopped, green peppers, chopped, butter, cubed and10 Moreonion, chopped, green peppers, chopped, butter, cubed, king arthur unbleached all-purpose flour, frozen corn, cooked long grain rice, diced tomatoes, undrained, hard-cooked eggs, chopped, shredded sharp cheddar cheese, divided, worcestershire sauce, hot pepper sauce, salt, pepper1 hour 5 min, 13 ingredients
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water, onion, chopped, chopped celery and9 Morewater, onion, chopped, chopped celery, minced fresh parsley, butter, cubed, ground nutmeg, bread, toasted and cubed, cubed corn bread, toasted, eggs, lightly beaten, hard-cooked eggs, chopped, cubed cooked chicken, chicken broth1 hour 5 min, 12 ingredients
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slab bacon (rind removed ), unsalted butter and14 Moreslab bacon (rind removed ), unsalted butter, diced (1/4-inch) onion, all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4-inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, red or yellow bell pepper, cut into 1/4-inch dice, scallions, very thinly sliced, salt and black pepper, to taste, cooked lobster, (fresh or frozen) cut into 1/2-inch dice, flat-leaf parsley16 ingredients
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Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Devilish Corn
butter, flour, dry mustard, lemon juice, salt and pepper and8 Morebutter, flour, dry mustard, lemon juice, salt and pepper, half-and-half cream, bacon, cooked and crumbled (or to taste), hard-boiled eggs , coarsley chopped, canned corn niblets, drained, creamed corn, grated parmesan cheese, cracker crumb , coarsley chopped, butter, melted1 hour 5 min, 13 ingredients -
Corn and Lobster Chowder
thick slab bacon (rind removed ), unsalted butter and13 Morethick slab bacon (rind removed ), unsalted butter, diced onions, all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4 inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, yellow bell pepper, diced or, red bell pepper, scallions, very thinly sliced, cooked lobster meat, cut into 1/2 inch dice1 hour , 15 ingredients -
Corn and Lobster Chowder
thick slab bacon (rind removed ), unsalted butter and14 Morethick slab bacon (rind removed ), unsalted butter, diced onions (1/4-inch), all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4-inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, red bell peppers or 1 yellow bell pepper, cut into 1/4-inch dice, scallions, very thinly sliced, salt and black pepper, to taste, cooked lobsters, cut into 1/2-inch dice (fresh or frozen ), flat leaf parsley1 hour , 16 ingredients -
Corn and Spinach Souffle
fresh or frozen corn, cooked and8 Morefresh or frozen corn, cooked, chopped cooked spinach (well drained ), butter, king arthur unbleached all-purpose flour, salt, evaporated milk, eggs, lightly beaten, chopped pimientos, dried minced onion1 hour 10 min, 9 ingredients
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