Devilish Corn Recipe

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Ingredients:

Serving

1/4 cup butter
2 tbsp flour
1 tsp dry mustard
1 tbsp lemon juice
salt and pepper
1/2 cup half-and-half cream
4 slices bacon, cooked and crumbled (or to taste)
2 hard-boiled eggs , coarsley chopped
1 (14 oz) can canned corn niblets, drained
1 (14 oz) can creamed corn
1/3-1/2 cup grated parmesan cheese
1 cup cracker crumb , coarsley chopped
2 tbsp butter, melted

Directions:

Set oven to 350 degrees.
Grease a 1-1/2-quart baking dish, or a dish large enough to hold the mixture.
In a large saucpan, melt butter.
Add in flour, mustard powder, lemon juice, salt and pepper; mix/whisk well to combine.
Add in half and half cream; stir/whisk until thick and bubbly.
Remove the pan from the heat and add in bacon, chopped eggs, corn niblets and creamed corn; mix well to combine.
Transfer to a casserole dish.
Sprinkle with grated Parmesan cheese.
Combine the cracker crumbs with melted butter.
Sprinkle on top of the cheese.
Bake for 40-45 minutes, or until bubbly and hot.
Garnish with sliced hard-boiled eggs if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.63 Kcal (3448 kJ)
Calories from fat	498.98 Kcal
		% Daily Value*
Total Fat	55.44g	85%
Cholesterol	239.81mg	80%
Sodium	2444.5mg	102%
Potassium	446.92mg	10%
Total Carbs	45.58g	15%
Sugars	11.34g	45%
Dietary Fiber	2.54g	10%
Protein	36.77g	74%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	7%
Iron	3.6mg	20%
Calcium	191.7mg	19%

Amount Per 100 g
Calories	323.21 Kcal (1353 kJ)
Calories from fat	195.81 Kcal
		% Daily Value*
Total Fat	21.76g	85%
Cholesterol	94.11mg	80%
Sodium	959.29mg	102%
Potassium	175.38mg	10%
Total Carbs	17.89g	15%
Sugars	4.45g	45%
Dietary Fiber	1g	10%
Protein	14.43g	74%
Vitamin C	0.9mg	4%
Vitamin A	0.1mg	7%
Iron	1.4mg	20%
Calcium	75.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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