8506 cooking chicken breasts Recipes

chicken breast halves, cooked spinach, pine nuts, grated grana padano, olive oil, garlic clove, bay leaf, dry white wine, lemon , juice of, salt and pepper

cooked chicken breast, whole wheat spaghetti, chicken bouillon cube, peas, cream of mushroom soup, sweet potato , cooked and mashed, seasoned salt, black pepper, onion powder, garlic powder, butter buds

chicken breasts , filets skinless, shredded monterey jack cheese, ortega diced green chilis, chopped green onion, bacon , cooked crisp and crumbled, avocado, sour cream

chicken breasts, bacon, vinegar, garlic, ground cinnamon, cooking sherry, pepper

chicken breast, halved (boneless, skinless ), olive oil flavored cooking spray, onions , finelychopped (1 small onion), garlic clove, finely chopped, mushroom, fresh, sliced, balsamic vinegar, dry white wine, fresh ground pepper, salt, fresh rosemary leaf (or 1 tsp crushed, dried ), unsalted butter, fresh rosemary sprig (to garnish )

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

cooked rice, cooked chicken breast, canola oil, soy sauce, chopped onions, sesame oil, eggs

cooked small seashell pasta (about 1 cup uncooked pasta), cubed cooked chicken breast (about 6 oz), diced red bell pepper, shredded yellow squash (about 1 medium), sliced carrot, sliced green onions, fresh corn kernels (about 1 ear ), frozen green peas, thawed, black beans, rinsed and drained, rice vinegar, olive oil, dijon mustard, ground cumin, salt, hot sauce

cooked chicken breasts, cooked bacon, hard-boiled eggs, green onion, carrot, red cabbage, celery, black olives, sweet pickle relish, dill pickle relish, prepared mustard, mayonnaise, salt and pepper

cooked long grain rice, light monterey jack cheese (109296), shredded, cooked chicken breast, chopped, evaporated milk, red onions, finely chopped, egg, lightly beaten, egg whites, fresh cilantro, finely chopped, butter or margarine, melted, jalapenos (11632), diced (optional)

cooked rice, monterey jack cheese, shredded, cooked chicken breasts, chopped, fat-free evaporated milk, red onion, finely chopped, egg substitute (or 2 eggs), cilantro, finely chopped, green chilies, drained

cooked rice, shredded monterey jack cheese, chopped cooked chicken breasts, evaporated milk, chopped red onion, eggs, lightly beaten, chopped cilantro, butter or 2 tbsp margarine, melted, diced jalapeno

italian-mustard marinade, skinned and boned chicken breasts, salt, pepper, olive oil

chicken breast halves (about 2 lb/1 kg), margarine or 2 tbsp butter, condensed milk, celery soup, water, dried thyme or 1/4 tsp tarragon leaf, crushed, stalks celery , cut into thin strips, carrots , cut into thin strips, hot, cooked noodles

cooking oil, red bell pepper, chopped, scallions including green tops, chopped, carrot, grated, cream cheese, at room temperature, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all), skin removed

chicken breast halves, boneless, cumin seed, fennel seed, salt, ghee or 2 tbsp butter, water

chicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig

cooked chicken breast, chopped, cored apple or celery, chopped, hard cooked egg, peeled and chopped, light mayo, plain low-fat yogurt, salt and pepper to taste