96815 cooking buttermilk custard Recipes

buttermilk, canola or vegetable oil + 1 tsp, approx. 2 cups of self-rising flour

buttermilk, unprocessed wheat bran, non-stick vegetable spray, egg, canola oil, molasses, cinnamon, baking soda, baking powder, salt, brown sugar, flour (white wheat or whole wheat)

buttermilk, cold water, light brown sugar, hot sauce, kosher salt, freshly cracked pepper, sweet onion, thinly sliced, lemon, thinly sliced, garlic cloves, halved, cut-up whole chicken

buttermilk, salt and pepper, assorted bone-in, skin-on chicken parts (about 6lb. total ), all-purpose flour, cornstarch, paprika, vegetable oil, for frying

buttermilk, powdered unflavored gelatin, heavy cream, sugar, fresh lemon juice, powdered unflavored gelatin, sugar

buttermilk, lime , zested and juiced, garlic, chopped, ancho chili powder (or any pure chili powder), ground coriander, ground cumin, turmeric, hot sauce, to taste (recommended : tabasco), coarsely chopped fresh cilantro leaves, salt and freshly ground black pepper, bone-in or boneless chicken breasts (each about 6 to 8 oz), canola oil

buttermilk, warmed slightly, butter, softened, white bread flour, granulated sugar, salt, active dry yeast

buttermilk, oil, eggs, flour ( bread ) or as needed, shredded cheese ( cheddar, jack ), active dry yeast, sugar, salt, swiss cheese fine cubed, anise seeds

buttermilk, bread flour, rye flour, salt, butter, brown sugar, baking soda, caraway seeds, yeast

buttermilk, mayonaisse, onion powder, dried parsley flakes, garlic powder, salt, celery salt, pepper

buttermilk, white wine vinegar, sour cream, sugar, chopped fresh parshely, minced green onions, salt, coarsley ground pepper

buttermilk, sugar, salt, baking soda, vanilla, butter (1/2 stick, or 4 tbsp), pecans

buttermilk, whole milk (can use 2%), tapioca, cinnamon, lemon slices, sugar, salt

buttermilk, sugar, eggs, flour, salt, butter or margarine, vanilla, nutmeg, unbanked pie shell

buttermilk, mayonnaise, chopped fresh chives, minced green onion, garlic clove, minced, salt, freshly ground pepper