179 cooking breakfast potatoes Recipes

butter, has brown potatoes, eggs, slightly beaten, salsa, peppered bacon, cooked and crumbled, flour tortillas, shredded cheddar cheese, garnish: sour cream , salsa, shredded cheddar cheese

frozen hash brown potatoes, diced cooked ham, vegetable oil, diced green chile peppers, shredded cheddar cheese, divided, green chile enchilada sauce, flour tortillas

cooked ham, scalloped potatoes mix, green bell pepper, chopped, cheddar cheese, milk, bisquick, eggs, onion (original recipe called for 1 chopped, which i have always left out, as i don tsp care for the ta) (optional)

bulk pork sausage, cooked diced peeled potatoes, chopped onion, canned chopped green chilies, pepper, eggs, lightly beaten, shredded mexican cheese blend, flour tortillas, warmed

margarine, sweet onion, chopped, green pepper, chopped, tomatoes, chopped, frozen hash brown potatoes, eggs, beaten, cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage, cheddar cheese, shredded

tortilla , burrito size, mashed potatoes, warmed, cheddar cheese, grated, eggs, scrambled, cooked bacon, broken into small pieces, salsa, sour cream

sausage, cooked and crumbled (any flavor you like best ), shredded cheddar cheese (i ended up using more like 2 cups), onion, chopped, white mushroom caps, sliced, bisquick baking mix, eggs, beaten, milk, salt

potatoes, cubed, water, sliced fresh mushrooms, zucchini, quartered and sliced, butter, divided, beef broth, dijon mustard, dried rosemary, crushed, cooked sirloin steak, thinly sliced and cut into 1-inch pieces, eggs, shredded cheddar cheese, coarsely ground pepper

butter, onion, chopped, potato, cooked, eggs, french style green bean, cheese, shredded (optional), flour tortillas

southern / country-style hash browns (cubes), completely thawed (if they re not thawed, they won tsp cook correctly), family size package cooked bacon (50 slices), crumbled, pepper jack cheese (shredded ), cheddar cheese (shredded ), green onions, chopped, eggs, milk, salt & pepper, fajita seasoning

potatoes, shredded, onion, finely chopped, garlic, minced, frozen hatch , new mexico green chile peppers, chicken broth, bacon, vegetable oil, onion powder, salt and pepper to taste, flour tortillas, butter flavored cooking spray, extra large eggs, beaten, shredded cheddar cheese

vegetable oil, potatoes, diced, onion, diced, bell pepper, diced, butter or 1/4 cup margarine, eggs, beaten, breakfast sausage or 1 lb chorizo sausage, cooked and drained, salt, fresh ground black pepper, monterey jack cheese, shredded, sharp cheddar cheese, shredded, flour tortillas

white bread, butter, for greasing, mixed mild and medium sausage , such as salt lick sausage, half-and-half, dry mustard, salt, pepper, hot sauce, beaten eggs, fresh mushrooms, sliced , optional, sliced, cooked unpeeled red potatoes, grated cheddar, grated monterey jack cheese

frozen hash brown potatoes, beaten eggs, cubed ham or thin sliced ham or cooked crumbled bacon or sausage, shredded cheddar cheese, margarine, chopped small sweet onion, chopped small green pepper, chopped medium tomatoes

butter, eggs, salt, black pepper, frozen potatoes (1/2-inch potato cubes, onions, peppers), skim milk, ground pork breakfast sausage, cooked, sliced mushrooms, cheddar cheese (double this if you are making the whole pan cheesy) (optional)

yellow onion, chopped, frozen hash brown potatoes, mushroom, sliced, butter, breakfast sausage, cooked and crumbled, eggs, scrambled (cooked ), pickled jalapeno pepper, chopped, cheddar cheese, shredded, pioneer peppered gravy, prepared, bacon, cooked and chopped, pioneer biscuit and baking mix, milk, green onions, white and light green parts, sliced thinly

butter or 1/8 cup margarine, frozen potatoes, thawed, eggs, beaten and seasoned with s & p, cooked bacon , i buy 1 package of already, breakfast sausage links, cooked , i buy 1 package of already cooked sausage, colby-monterey jack cheese, shredded

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.