Breakfast Tortillas Recipe

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Breakfast Tortillas
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Ingredients:

Directions:

  1. In a large non stick skillet, melt butter over medium heat on stovetop.
  2. Add hash brown potatoes; saute for 6 to 8 minutes until lightly browned.
  3. Add eggs and salsa; cook for 5 to 7 minutes until eggs are firm, stirring frequently.
  4. Stir in bacon.
  5. Evenly divide egg mixture among tortillas, leaving 1/2 inch border around edge. Sprinkle with cheese, roll up tightly.
  6. Garnish with sour cream, salsa, and cheese if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.55 Kcal (1417 kJ)
Calories from fat 184.42 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 282.67mg 94%
Sodium 580.76mg 24%
Potassium 193.77mg 4%
Total Carbs 21.85g 7%
Sugars 1.24g 5%
Dietary Fiber 1.54g 6%
Protein 17.4g 35%
Vitamin C 0.9mg 2%
Iron 2.5mg 14%
Calcium 194.3mg 19%
Amount Per 100 g
Calories 160.37 Kcal (671 kJ)
Calories from fat 87.36 Kcal
% Daily Value*
Total Fat 9.71g 32%
Cholesterol 133.91mg 94%
Sodium 275.11mg 24%
Potassium 91.79mg 4%
Total Carbs 10.35g 7%
Sugars 0.59g 5%
Dietary Fiber 0.73g 6%
Protein 8.24g 35%
Vitamin C 0.4mg 2%
Iron 1.2mg 14%
Calcium 92.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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