295 cooking andouille sausage Recipes
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purchased cornbread, cut into 1-inch cubes and10 Morepurchased cornbread, cut into 1-inch cubes, butter, divided, fully cooked andouille sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-wide pieces, fennel bulb, trimmed , cutinto 1/2-inch cubes, onion , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, chopped fresh thyme, coarse kosher salt plus additional for sprinkling, freshly ground black pepper plus additional for sprinkling, low-salt chicken broth, egg11 ingredients
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red onions, sliced, frozen cut okra, thawed and20 Morered onions, sliced, frozen cut okra, thawed, yellow bell pepper, seeded and chopped, ribs celery with leaves, sliced, chopped, fresh flat-leaf parsley, garlic cloves, thinly sliced, bay leaves, salt, dried thyme, cayenne pepper, freshly ground black pepper, ground allspice, chicken thighs, cooked andouille sausage or kielbasa, sliced 1/2 inch thick, vegetable oil, all-purpose flour, chicken broth, tomato paste, whole peeled tomatoes, drained and chopped, minced scallion greens, distilled white vinegar , or to taste, cooked white rice1 hour 15 min, 22 ingredients
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andouille sausage, sliced (or other smoked sausage, if yo... and10 Moreandouille sausage, sliced (or other smoked sausage, if you don tsp like really hot sausage), onion, chopped, garlic, minced, crushed tomatoes, worcestershire sauce, liquid smoke, tabasco sauce (or to taste), oregano, thyme, chili powder, cooked rotini pasta (or similar chunky pasta)1 hour 5 min, 11 ingredients
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andouille sausage, sliced into 1/4-inch-thick slices and13 Moreandouille sausage, sliced into 1/4-inch-thick slices, sliced celery, garlic cloves, minced, diced tomatoes with green peppers and onions, un-drained, spicy tomato juice (such as v-8), frozen peppers and onions, thawed, frozen okra, dried thyme, bay leaf, worcestershire sauce, hot sauce, shrimp, peeled and deveined, hot cooked rice, chopped fresh parsley52 min, 15 ingredients
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andouille sausage , cut into 1/4-inch-thick slices and12 Moreandouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce13 ingredients
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cooking oil, all-purpose flour, onion, diced and18 Morecooking oil, all-purpose flour, onion, diced, bell peppers, diced (red, green or yellow ), jalapeno pepper, celery ribs (cut small), andouille sausages or 1 lb chorizo sausage, shrimp (optional), chicken, garlic cloves, oregano, basil, thyme, onion powder, garlic powder, black pepper, paprika, salt, red pepper flakes, chicken stock, rice (prepared )5 hour 40 min, 21 ingredients
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splash of vegetable oil and20 Moresplash of vegetable oil, andouille sausage , 1/8 inch slices, pork smoked sausage , 1/8 inch slices, ham , course chopped, chicken thighs, skin removed (count and write number down), onion, chopped, celery, chopped, green bell pepper, chopped, minched garlic, diced tomatoes , do not drain, dry white wine, brown sugar, bay leaves, dried basil, chicken stock, dark beer + additional bottles for cook, salt, shakes louisiana hot sauce, raw long-grain rice or converted rice, green onions, sliced, fresh parsley, minced21 ingredients
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chopped onion, chopped celery, water, dried thyme and6 Morechopped onion, chopped celery, water, dried thyme, skinless, boneless chicken thighs, cut into 1-inch cubes, andouille sausage, sliced, diced tomatoes and green chiles, undrained, shrimp, peeled and deveined, hot cooked rice, chopped green onions (optional)11 ingredients
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andouille sausage , cut into 1/4-inch-thick slices and17 Moreandouille sausage , cut into 1/4-inch-thick slices, bone-in skinless chicken breasts, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery ribs, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions, sliced, file powder (optional), hot cooked rice, chopped green onion2 hour 55 min, 18 ingredients
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andouille sausage , cut into 1/4-inch-thick slices and17 Moreandouille sausage , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery ribs, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions, sliced, file powder (optional), hot cooked rice, garnish: chopped green onions3 hour 55 min, 18 ingredients
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olive oil, diced chicken andouille sausage and11 Moreolive oil, diced chicken andouille sausage, sliced green onions, chopped fresh thyme, garlic cloves, minced, fat-free milk, uncooked quick-cooking polenta, salt, cheddar cheese, shredded (about 1 cup), parmigiano-reggiano cheese, grated (about 1/3 cup), hot pepper sauce, eggs, lightly beaten13 ingredients
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Andouille Po' Boycreole mustard or 1/2 cup other stone ground mustard and10 Morecreole mustard or 1/2 cup other stone ground mustard, mayonnaise, parmesan cheese, grated, butter, sweet onions, thinly sliced, fully cooked pork or 4 chicken andouille sausages, french rolls, cut to sausage length or 4 baguette, slices cut to sausage length, shredded lettuce, provolone cheese, shredded, hot louisiana-style pepper sauce (optional)40 min, 11 ingredients
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Shrimp-Tasso-Andouille Sausage Gumboandouille or smoked sausage, tasso or smoked ham and14 Moreandouille or smoked sausage, tasso or smoked ham, vegetable oil, all-purpose flour, onions, chopped, green bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, dried thyme, black pepper, ground red pepper, raw shrimp, peeled and, if desired, deveined, chopped fresh parsley, hot cooked rice, garnishes: sliced green onions , file powder5 hour , 16 ingredients
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Shrimp-Andouille Stewandouille sausages , sliced into 1/4 inch coins and12 Moreandouille sausages , sliced into 1/4 inch coins, celery, sliced thin, garlic cloves, diced tomatoes, tomato sauce, green peppers, red peppers, onion (diced fine ), dried thyme, bay leaf, worcestershire sauce, shrimp, peeled and deveined, cooked rice50 min, 13 ingredients
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Chicken-Andouille File Gumboandouille sausage , sliced in half lengthwise, then cut i... and16 Moreandouille sausage , sliced in half lengthwise, then cut into 1/3-inch pieces, vegetable oil, whole chickens, cut into 8 pieces, kosher salt, fresh ground black pepper, all-purpose flour, onion , coarsely chopper, stalks celery, coarsely chopped, chopped green bell pepper, garlic cloves, minced, low sodium chicken broth, bay leaves, dried thyme, scallion , thinly slices, louisiana hot sauce (like crystal), hot cooked white rice (1/4 cup per serving ), file powder , per serving1 hour 45 min, 17 ingredients
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Andouille And Black Eyed Pea Chilivegetable oil, andouille sausage cubed and11 Morevegetable oil, andouille sausage cubed, yellow onions chopped, red bell pepper seeded and chopped, bay leaf, beef broth, black eyed peas rinsed and drained, chili powder, ground cumin, chopped fresh thyme leaves, chopped fresh parsley leaves, salt, hot cooked rice13 ingredients
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Corn, Crawfish and Andouille Chowderandouille sausage, cut into 1/4-inch dice and26 Moreandouille sausage, cut into 1/4-inch dice, olive or vegetable oil, divided, chopped onions, chopped carrots, chopped celery, minced garlic, chopped red bell peppers, fresh corn kernels (from 4 ears ), all-purpose flour, chicken or shrimp stock or canned low-sodium broth, cubes) peeled russet potatoes, essence , recipe follows, kosher salt, cayenne pepper, fresh thyme, cooked, peeled louisiana crawfish tails (with any fat ), heavy cream , optional, chopped fresh chives, chopped fresh parsley , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 10 min, 27 ingredients
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