2975 cookiing light Recipes

light brown sugar (make sure its light), sugar, butter, eggs, vanilla, flour (i personally liked pillsbury), salt, baking soda, semi-sweet chocolate chips, marshmallow

light brown sugar , packed, butter, softened, egg, vanilla, flour, chopped pecans, baking powder, salt, powdered sugar, light brown sugar , packed, half-and-half

light brown sugar, unsalted butter, light corn syrup, all-purpose flour, sliced almonds, chopped

light brown sugar, light molasses, ground ginger, ground cinnamon, ground cardamom, butter, eggs, flour, baking soda

unsalted butter, softened, shortening, light brown sugar, granulated sugar, baking powder, cinnamon, ginger, allspice or 1/2 tsp clove, salt, egg, molasses, all-purpose flour, cornstarch

light brown sugar, crisco butter flavor shortening, water, vanilla extract, eggs, lightly beaten, flour, cocoa powder, baking soda, salt, semi-sweet chocolate chips

light brown sugar, crisco all-vegetable shortening, vanilla extract, eggs, lightly beaten, pillsbury best all purpose flour, unsweetened cocoa powder, salt, baking soda, semi-sweet chocolate chips, sugar, powdered sugar

whole-wheat flour, all-purpose flour, baking soda, salt, butter, melted, egg whites, vanilla extract, light brown sugar, chocolate chips

whole-wheat flour, all-purpose flour, baking soda, salt, butter, melted, egg whites, vanilla extract, light brown sugar, semisweet chocolate chips

light brown sugar, crisco all-vegetable shortening or 2/3 stick stick, water, vanilla extract, peppermint extract, eggs, lightly beaten, pillsbury best all purpose flour, salt, unsweetened cocoa powder, baking soda, mint chocolate chips (12 oz. package.)

light brown sugar , firmly packed, crisco all-vegetable shortening or 2/3 stick crisco baking sticks butter flavor all-vegetable shortening, water, vanilla extract, peppermint extract, eggs, lightly beaten, pillsbury best all purpose flour, salt, unsweetened cocoa powder, baking soda, mint chocolate chips or 1 (12 oz) package

light brown sugar, sugar, butter or margarine, softened, eggs, creamy peanut butter, vanilla extract, light corn syrup, uncooked regular oats, semisweet chocolate morsels, red, white, and blue candy-coated chocolate pieces, baking soda

light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)

skim milk (i use 2%), marshmallows, butter, seedless raspberry jam, frozen raspberries in light syrup, partially thawed, graham cracker crumbs, chopped nuts, toasted if desired (to toast nuts, spread on cookie sheet and bake at 350 for 5-7 minutes or until golden brown, stirrin), frozen fat-free whipped topping, thawed (i use lite )

light corn syrup, honey, peanut butter (not all natural...both crunchy or creamy will work in these cookies), vanilla extract, cornflakes, sweetened coconut, lightly toasted, could try almond or cashew butter instead of peanut butter. add chopped walnuts instead of coconut, or toss in some miniature chocolate chips. sprinkle in some cinnamon for a different flavor

flour, baking soda, salt, light brown sugar or, splenda sweetner or 1/3 cup sugar, butter or 1/4 cup i cant believe its not, reduce fat chunky peanut butter, egg whites, chopped peanuts

light margarine, light corn syrup, firm silken tofu, pureed, vanilla extract, unbleached flour, whole wheat flour, baking soda, salt, chocolate chips

light butter, softened, butter flavor shortening, splenda sugar substitute, light brown sugar, egg, egg white, low-fat sour cream, baking soda, baking powder, salt, vanilla extract, almond extract, all-purpose flour