Directions:
- Preheat oven to 350°F and generously grease 2 large baking sheets.
- Cook brown sugar, butter, and corn syrup in a 1-quart saucepan over moderate heat, stirring occasionally, until smooth. Remove from heat, then stir in flour and almonds.
- Spoon scant tablespoons of batter 6 inches apart on baking sheets (4 cookies per sheet) and bake 1 sheet at a time in middle of oven until golden brown and bubbling, 6 to 8 minutes. (Cookies will spread to 5 to 6 inches.) Cool cookies on sheet 1 to 2 minutes. Quickly but carefully remove cookies from sheet with a metal spatula and transfer to a rack to cool completely. (If they become too brittle to transfer, return baking sheet to oven for about 1 minute to allow cookies to soften.)
- Cooks' notes:
- · Cookies keep in an airtight container 5 days. · If batter becomes too stiff to spoon easily, reheat over low heat 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.94 Kcal (477 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 6.15mg | 0% | |
| Potassium | 38.68mg | 1% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.14g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 485.43 Kcal (2032 kJ) | ||
| Calories from fat | 278.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 11% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 5% | |
| Sodium | 26.21mg | 0% | |
| Potassium | 164.81mg | 1% | |
| Total Carbs | 51.73g | 4% | |
| Sugars | 41.65g | 39% | |
| Dietary Fiber | 2.01g | 2% | |
| Protein | 4.85g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 72.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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