74 cookies with jam jelly Recipes

tube (16-1/2 oz) refrigerated peanut butter cookie dough, peanut butter chips, buttercream frosting, creamy peanut butter, seedless raspberry jam or grape jelly

butter, peanut butter, brown sugar, eggs, milk, baking soda, flour, jelly or 1/2 cup jam, of your choice

butter or 1 cup margarine, softened, brown sugar, eggs, separated, all-purpose flour, salt, egg white (from eggs above), almonds, finely crushed or pecans or walnuts, raspberry jam, seedless or apricot jam or jelly or preserves

flour, sugar, salt, butter, softened, baking powder, egg, vanilla extract, red jelly or jam

whole natural almonds (with skins ), buttery sugar cookie dough recipe with adjustments and additions, ground cinnamon, seedless raspberry jam or red currant jelly, sugar for dusting

butter, brown sugar, eggs, vanilla, all-purpose flour, salt, chopped walnuts, red currant jelly (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee) or 3 -4 tbsp raspberry jam (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee)

butter, powdered sugar, egg yolk, flour, salt, granola cereal (without raisins) or 25 g chopped almonds, your favourite jam (i used cherry and apple jelly)

butter, softened, sugar, egg, vanilla, flour, cornstarch, baking powder, raspberry jam, mint jelly

butter or 1/2 cup margarine, softened, egg, vanilla, flour, chopped nuts, artificial sweetener, diabetic sugar-free jam or 2 tbsp sugar-free jelly

unsalted butter, at room temperature (4 sticks), granulated sugar, egg, pure vanilla extract, almond extract, flour , unsifted, semi-sweet chocolate chips, vegetable shortening, seedless raspberry jam, colored sprinkles

butter, softened, cream cheese, softened, sugar, egg yolk, vanilla extract, xanthan gum, almond meal, rice flour, potato starch, coconut flour, assorted jelly or jam, to taste

shortening, peanut butter, white sugar, brown sugar, egg, all-purpose flour, baking soda, baking powder, salt, any flavor fruit jam

crisco original nonstick cooking spray, pillsbury angel food cake, strawberry jelly (or 3/4 cup smucker s sugar-free strawberry jam), semisweet mini chocolate chips

brown sugar, natural creamy peanut butter (such as smucker s), dark corn syrup, butter or stick margarine, softened, egg, vanilla extract, all-purpose flour, cornstarch, baking powder, baking soda, salt, granulated sugar, grape or other flavored jelly or jam

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar

seedless watermelon , cut 3x2x5-inches, low sugar jam , assorted flavours, cookie, for serving (molasses , ginger, or peanut butter cookies) (optional)

butter at room temperature, sugar, egg, all-purpose flour, baking powder, a small jar of cherry jelly , seedless raspberry jam/jelly or whatever flavor you like, icing, maraschino cherries, drained and cut in half

bread flour, plus extra for dusting, salt, cake fresh yeast or 1 (1/4 oz) envelope active dry yeast, granulated sugar, lukewarm milk, eggs, unsalted butter, melted, vegetable oil, for frying, strawberry or raspberry jam, sugar, a deep-frying thermometer, a 2-inch heart shaped cutter, cookie sheets, a pastry bag fitted with a 1/4-inch plain tip