Peanut Butter-and-Jelly Cookies Recipe

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Peanut Butter-and-Jelly Cookies
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Ingredients:

Directions:

  1. Beat first 4 ingredients at medium speed of a mixer until well-blended. Add egg; beat well. Beat in vanilla. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt), stirring well with a whisk. Add flour mixture to sugar mixture; beat well. Cover; freeze 30 minutes or until firm.
  2. Preheat oven to 375°.
  3. Shape dough into 24 balls; roll in granulated sugar. Place 1 inch apart on baking sheets coated with cooking spray. Press thumb into center of each cookie, leaving an indentation. Spoon about 1/2 teaspoon jelly into center of each cookie. Bake at 375° for 12 minutes or until lightly browned. Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1159.97 Kcal (4857 kJ)
Calories from fat 340.65 Kcal
% Daily Value*
Total Fat 37.85g 58%
Cholesterol 138.8mg 46%
Sodium 682.99mg 28%
Potassium 624.37mg 13%
Total Carbs 190.12g 63%
Sugars 113.68g 455%
Dietary Fiber 4.63g 19%
Protein 19.56g 39%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 2.6mg 15%
Calcium 155.8mg 16%
Amount Per 100 g
Calories 375.78 Kcal (1573 kJ)
Calories from fat 110.36 Kcal
% Daily Value*
Total Fat 12.26g 58%
Cholesterol 44.96mg 46%
Sodium 221.26mg 28%
Potassium 202.27mg 13%
Total Carbs 61.59g 63%
Sugars 36.83g 455%
Dietary Fiber 1.5g 19%
Protein 6.34g 39%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 7%
Iron 0.8mg 15%
Calcium 50.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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