1437 cookies oil flour Recipes

eggs, brown sugar, molasses, virgin olive oil, flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, quick-cooking oats, fine grated carrot, raisins

flour, salt, canola oil, egg substitute, baking powder, nutmeg, sugar, vanilla

eggs, shortening, sugar, milk, anise extract (or 1/4 tsp of anise oil, i get mine online from the king arthur flour), flour, baking powder

white sugar, brown sugar, eggs, almond extract, canola oil, flour, whole almonds or 1 cup slivered almonds, baking powder

margarine, sugar, oil, flour, brown sugar, egg, vanilla, salt, baking soda, cream of tartar, coconut, oatmeal, raisins, rice krispies, chocolate chips, chopped nuts

eggs, sugar, oil, flour, baking powder, cornstarch, milk, sugar, vanilla, marshmallow cream, peach jello, apricot gelatin, strawberry jell-o gelatin dessert

food cake mix, eggs, pumpkin pie mix ), water, oil, flour, cocoa (heaping), baking powder, walnuts (chopped ), chocolate chip, powdered sugar, fresh lemon juice, milk (enough to make it runny)

sugar, butter (softened ), sugar, canola oil, flour (sifted), cream of tartar, baking soda, salt, eggs, vanilla

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

eggs, milk, lemon extract (2 for cookies / 2 for frosting), sugar, vegetable oil, flour, baking powder, sugar (for frosting ), water (for frosting )

eggs, oil, flour, sugar, scoop vanilla sugar (1 tbsp), baking powder

granulated sugar, powdered sugar, butter, softened, eggs, beaten, vanilla extract, mazola corn oil, flour, baking soda, cream of tartar, gourmet sanding sugar

white sugar, dark molasses, ginger, cinnamon, baking soda, eggs, vegetable oil, flour, salt, cream of tartar, boiling water, vanilla

eggs, powdered sugar, drops anise oil, flour, baking soda, crushed anise seed

bananas, peanut butter, oil, flour, oatmeal, chocolate chips

egg, brown sugar, salad oil, flour, baking powder, salt, vanilla, broken nuts

butter, sugar, brown sugar, egg, canola oil, flour, baking soda, salt, rolled oats, coconut, corn flakes, crushed, walnuts or 1 1/4 cups pecans, vanilla

banana, mashed, brown rice syrup, soy milk, vegetable oil, flour, salt, baking powder, baking soda, sugar-free dark chocolate chips or carob chips