6 cranberry coconut almond cookies bake flours Recipes

butter (2 sticks) or 1 cup margarine, softened (2 sticks), light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, ground cinnamon, almond extract, salt, oats, uncooked, chopped dried apricot, dried cranberries, sweetened flaked coconut, almonds, toasted

granulated sugar, brown sugar, margarine, room temperature, vanilla extract, almond extract, egg, room temperature, all-purpose flour , wholewheat flour works just as well, baking powder, baking soda, salt, quick-cooking oats, not instant, unsweetened coconut , medium, dried cranberries , ocean spray craisins, almonds, lightly toasted, white chocolate chips , placed in freezer to harden this retains their shape in baking

medjool dates, pitted, almonds , process into chunks, cranberries, coconut, shredded, vanilla extract , alcohol free

banana, ripe (i melted mine in the microwave), pumpkin puree, almond butter (i used pb just cause i had it), vanilla extract, agave nectar (optional), rolled oats, whole wheat flour, desiccated coconut (or use almond meal), baking powder, baking soda, salt, pecans, chopped (i used peanuts), raisins (or cranberries), semi-sweet chocolate chips (optional) or 1/4 cup dark chocolate chips (optional)