Directions:
- Beat eggs, shortening, and sugar.
- Alternately add the milk and anise extract and the flour and baking powder to the egg mixture.
- Divide the batter into 3 mounds on a cookie sheet. (or 4 mounds on 2 sheets to make smaller cookies).
- With floured hands shape each mound into an oval.
- Bake 12-15 minutes at 375 degrees.
- Once baked you can slice the cookies, return to the cookie sheet separating each cookie, and bake for another 7-10 minutes to crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.47 Kcal (5365 kJ) | ||
| Calories from fat | 600.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.73g | 103% | |
|---|---|---|---|
| Cholesterol | 123.07mg | 41% | |
| Sodium | 2767.82mg | 115% | |
| Potassium | 687.15mg | 15% | |
| Total Carbs | 153.97g | 51% | |
| Sugars | 30.17g | 121% | |
| Dietary Fiber | 13.53g | 54% | |
| Protein | 20.13g | 40% | |
| Iron | 8.6mg | 48% | |
| Calcium | 559.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 404.97 Kcal (1696 kJ) | ||
| Calories from fat | 189.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 103% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 41% | |
| Sodium | 874.68mg | 115% | |
| Potassium | 217.15mg | 15% | |
| Total Carbs | 48.66g | 51% | |
| Sugars | 9.53g | 121% | |
| Dietary Fiber | 4.28g | 54% | |
| Protein | 6.36g | 40% | |
| Iron | 2.7mg | 48% | |
| Calcium | 176.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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